ENGLISH
COOKWARE AND UTENSIL GUIDE CONT.
NOT RECOMMENDED
•Glass jars and bottles: Regular glass is too thin to be used in a microwave. It can shatter, causing damage and injury.
•Paper bags: These are a fire hazard, except for popcorn bags that are designed for microwave use.
•Styrofoam plates and cups: These can melt and leave a harmful chemical residue on food.
•Plastic storage and food containers: Containers meant for cold storage, such as margarine tubs, can melt in the microwave.
•Metal utensils: These can damage your microwave oven. Remove all metal from food and containers before cooking.
NOTE: To test if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
•Parchment paper: Use as a cover to prevent spattering or as a wrap for steaming.
•Aluminum tray: May cause arcing. Transfer food to a
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•Metal or
•Wood: Wood will dry out when used in the microwave oven and may split or crack.
PAGE 8 • SAFETY INFORMATION