Fridge storage precautions
Hot foods must be cooled to room | Clean the food and dry any droplets on it |
temperature before storing in the refrigerator. | before placing in the refrigerator. |
Food to be stored should be properly sealed. | Sorted storage of food. |
This will prevent moisture in the food from | Food to be stored should be sorted according |
evaporating and prevent them from spoiling. | to their category. Food consumed daily should |
| be placed on the front part of the shelves. This |
| can avoid unnecessary delays in door opening |
| as well as expiration of the storage period |
| because you forgot to eat it. |
Do not store excess quantities of food. | Do not place the food too near to the inner | ||||||||
Food should be stored with spaces in between | walls. | ||||||||
them. This allows cold air to flow smoothly and | Do not store foods with high moisture content | ||||||||
therefore obtain better storage results. | clinging to the inner walls. Otherwise they may | ||||||||
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| freeze to the walls. Place food a little away |
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| from the inner walls. |
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Avoiding food (especially oil food) contact with the inner liner directly, as oil can
erode the inner liner. So it's better to clean the oily dirt whenever it is found.
Note
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