Haier HDW101WHT, HDW101SST manual Programme overview, Types of load

Programme overview

	Wash							Detergent		Rinse
		Types of load		Description of cycle	DRY	Eco
	programme						Prewash		Extended		Aid
									Wash
		Very dirty dishes,		Pre-wash with hot water.
	HEAVY	pots and pans. (Not		Extended wash at 70°C.
				Rinses with cold water.			5g		25g
		to be used with deli-		Rinse with hot water.
		cate items.)		Drying.
		Normal load of dirty		Prewash use cold water.			5g		25g	(*)
	NORMAL	dishes, pots and		Extended wash at 50°C.
	(AS/NZS	pans, Standard daily		Rinse with cold water.
	2007)			Rinse with hot water.			5g		25g
		cycle.		Drying.
				Prewash use cold water.
		Lightly soiled deli-		Extended wash at 50°C.
	LIGHT	cate items.		Rinse with cold water.			5g		25g
				Rinse with hot water.
				Drying.
		Economic cycle for		Wash at 45°C.
	GLASSWARE	delicate items. Run		Rinse with cold water.
		immediately after		Hot rinse.					25g
		dishes are used.		Drying.
	FAST	Very lightly solied		Short wash at 40°C.					15g
		mixed dishes.		Cold rinse.
	RINSE	For dishes that only		Hot rinse at 65°C.
		require a rinse and		Drying.					15g
		dry.
		Pre-rinse of dishes		Short cold wash to pre-
	PRE-RINSE	while waiting for a		vent food residue from
		full load.		drying on the dishes .
				Prewash use cold water.
		Lightly soiled deli-		Extended wash at 50°C.
	3 IN 1	cate items.		Rinse with hot water.					1 block
				Rinse with cold water.
				Drying.
(*) AS/NZS 2007 test with rinse aid setting 5
“ ” be able to applied			“	”not to be applied

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