2、Function knob
Six power level options for microwave cooking:
1)HIGH: 100% power input (suitable for quick cooking)
2)M. HIGH: 85% power input(suitable for roasting)
3)MED: 66% power input (suitable for slow cooking)
4)M.LOW: 40% power input
5)DEFROST: 37% power input
6)LOW: 17% power input(suitable for keeping warm)
OPERATION
1.Connect the cord.
2.Place the food on the glass turntable and close the door.
3.Select your desired function menu
4.Set the timer. If your set time is less than 2 minutes, first turn the timer to over 3 minutes position and then turn back to your desired time.
5.Then the oven begins to work. Make the cooking pause by opening the door at any time and close the door to continue.
6.A bell ring will be heard after time out. And the oven is
Caution: If food is removed before time out, make sure the timer is set back to “0” position so as to avoid unintentional running without load.
DEFROST NOTES
Defrosting frozen food is one of utilities of microwave oven, it is more acceptable with a reduced risk of deleterious bacteria than normal defrost.
1、 Turn the function knob to Defrost position.
2、 Set the timer by the food to defrost. It usually required longer time than ordinary cooking. Turn the food one time or more to check the doneness. Take the food for good if it could be easily cut by a knife.
Note: Microwave have a food penetrability of 4cm each side. To maximize defrosting effect of thick and chunky food, it is necessary to turn over the food constantly and remove out the defrosted portion or thin parts.
Defrost guide
Steak chops
-Shield thin end of chops or steaks with foil.
-Position the food with thinner parts in the center in a single layer on a shallow dish. If pieces are stuck together, try to separate as soon as possible.
-Turn over the food in the middle course. Then rearrange and shield the defrosted portions.
-Close the door to continue defrosting.
-After defrost time, stand covered with aluminum foil for
Minced Beef
-Place frozen minced beef on a shallow dish. Shield edges.
-Turn over the food in the middle course. Remove defrosted portions, turn over and shield edges with foil strips.
-Close the door to continue defrosting.
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