Henny Penny CSL-6 manual Sure Chef Combi-Steamer models CSB-6/10/1020/20/40

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Control Panel Functions at a glance

Sure Chef® Combi-Steamer models CSB-6/10/1020/20/40

1Warning light– lights red when cabinet temperature exceeds 239°F (115°C) in Steam mode

2NO WATER Warning light–check water supply

3ON indicator light (green)

4Mode selection switch

5STEAM mode–212°F (100°C)

For steaming, stewing, blanching, preserving...

6CONVECTION mode–140°F to 575°F (60°C to 300°C)

For roasting, baking grilling, etc.

7COMBINATION mode–140°F to 575°F (60°C to 300°C)

For Combi-Steaming instead of roasting and glazing or baking with moisture rethermalizing

Forced Steaming between 213°F to 266°F (101°C to 130°C)–firm vegetables or potatoes are cooked more quickly

8Additional function COOL DOWN

Fan continues to operate when door is open, reducing cabinet temperature rapidly

9TEMPERATURE selection dial

For convection and combination modes

10HEAT ON indicator

Lights during preheating

11TIMER (0 to 100 minutes)

Set on “D” for Continuous Run

12FOOD PROBE DISPLAY 68°F to 210°F (20°C to 99°C)–(optional feature)

Indicates pre-selected food probe temperature

Indicates internal temperature of food

13FOOD PROBE pre-selected TEMPERATURE switch–(optional feature)

14Unit serial number

Please refer to this number when requesting service.

13

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Contents HALF-FAN Speed Cool Down Sure Chef Combi-Steamer models CSL-6/10/1020/20/40Steam Injection Pulse FANTemperature Display Sure Chef Combi-Steamer models CSM-6/10/1020/20/40HALF-FAN Speed Steam Injection Sure Chef Combi-Steamer models CSB-6/10/1020/20/40 Sure Chef Combi-Steamer models CSG-10/12/20

CSL-6 specifications

The Henny Penny CSL-6 is a highly regarded commercial pressure fryer designed to meet the demands of high-volume food service operations. Known for its innovative technology and user-friendly features, the CSL-6 provides consistent cooking results while ensuring optimal safety and efficiency. The fryer prominently features a durable, stainless steel construction, ensuring longevity and resistance to the rigors of a busy kitchen environment.

One of the standout capabilities of the CSL-6 is its advanced digital control system. This system empowers operators to set precise cooking times and temperatures, resulting in perfectly cooked fried foods every time. The digital interface is intuitive, allowing staff to easily navigate through various cooking presets. This technological advancement reduces the learning curve for new employees and minimizes the potential for cooking errors.

The CSL-6 is designed with an efficient oil circulation system, which ensures even heating across the frying chamber. This technology not only enhances cooking speed but also prolongs the life of the cooking oil. By promoting consistent oil temperature, the fryer significantly improves food quality, leading to crispy exteriors and moist interiors.

Safety is a key focus in the design of the Henny Penny CSL-6. The fryer is equipped with a robust safety lock mechanism and automated oil filtration system that helps to minimize spills and accidents during operation. Additionally, the automatic lift mechanism allows for safe removal of fried foods, further reducing the risk of burns or injuries for kitchen staff.

Another notable feature of the CSL-6 is its energy efficiency. The fryer implements advanced heating elements that consume less energy than traditional fryers while still delivering high output. This not only helps to reduce operational costs but also contributes to a more sustainable kitchen environment.

In terms of versatility, the Henny Penny CSL-6 can accommodate a wide range of food types, from chicken to vegetables, making it an ideal choice for restaurants looking to diversify their menus. The deep frying process preserves the natural flavors of the ingredients, ensuring that dishes are both delicious and visually appealing.

Overall, the Henny Penny CSL-6 embodies a perfect blend of technology, efficiency, and safety, making it a top choice for food service operators who prioritize quality and reliability in their frying solutions.