Henny Penny OFE/OFG/OEA/OGA-342, OFE/OFG/OEA/OGA-341 warranty Gas Components

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Model OFE/OFG/OEA/OGA-341, 342

Gas Components

1234 5

Item No.

Part No.

Description

Qty. per Well

1

77602

Ignition Module – CE (OFG-SN: BR0804001 & Above)

2

 

 

(OGA-SN: BS0805001 & Above)

 

1

77839

Ignition Module – Non -CE

 

2

 

 

 

(OFG-SN: BR0804001 & Above)

 

 

 

(OGA-SN: BS0805001 & Above)

 

1

14933

Kit - Ignition Module – Non-CE

 

1

 

 

 

(OFG-SN: BR0803010 & Below)

 

 

 

(OGA-SN: BS0804002 & Below)

 

1

14920

Kit - Ignition Module – CE

 

1

 

 

 

(OFG-SN: BR0803010 & Below)

 

 

 

(OGA-SN: BS0804002 & Below)

 

2

60241

High Limit

 

1

3

60818

Relay – 10A-24V

 

2

4

14849

Temperature Probe Assy.

 

1

 

5

60202

Vacuum Switch Hose

 

1

 

6*

32792

Assy – Gas Line (Flex) – 342

 

1

recommended parts/*not shown

1109

3-3

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Contents Parts Information Introduction Item No Description Qty. per Well Gas Components Gas Burner Assembly Item No Description Qty. per Well Electric Components Item No Description Qty. per Well 806 Model OFE/OFG/OEA/OGA-341 806 Item No Description Qty. per Unit √ recommended parts/*not shown √ recommended parts *not shown Item No Description Qty. per Well 2per well √ recommended parts/*not shown Item No Description Qty. per Well Item No Description Qty. per Well  recommended parts/*not shown OFG/OGA-341 OFG/OGA-342 Item No Description Qty. per Well OFG/OFE Electro Mechanical Parts List Item No Description Qty ASSY. 341 Faucet DIRECT-CONNECT Parts List Before March 1 Description Qty DIRECT-CONNECT Parts List Before March 1Description Qty ROD Extension Filter Valve PIN-COTTER Fitting Connector Male 1209

OFE/OFG/OEA/OGA-342, OFE/OFG/OEA/OGA-341 specifications

Henny Penny OFE/OFG/OEA/OGA-341 and OFE/OFG/OEA/OGA-342 are advanced commercial cooking systems designed to streamline food preparation processes in various foodservice settings. These state-of-the-art pieces of equipment are recognized for their versatility, efficiency, and innovative technology, making them essential for establishments such as restaurants, hotels, and catering services.

One of the standout features of the OFE/OFG/OEA/OGA models is their ability to cook a diverse array of foods, including chicken, fish, vegetables, and baked goods, all within a single unit. This flexibility allows kitchen operators to optimize space and minimize the need for multiple pieces of equipment. The capability to accommodate different cooking methods, such as frying, roasting, and baking, further enhances their versatility.

The technology behind these models focuses on precision and consistency. With advanced digital controls, operators can easily set cooking times and temperatures, ensuring that dishes are cooked to perfection every time. These units often feature programmable presets for various recipes, allowing for a standardized approach to cooking that maintains quality across different shifts and staff members.

Energy efficiency is another critical characteristic of the OFE/OFG/OEA/OGA series. Constructed with insulation and efficient heat transfer technology, these systems consume less energy compared to traditional cooking appliances while maintaining high performance. This not only reduces operational costs but also supports environmentally conscious practices in the foodservice industry.

Moreover, safety and ease of use are prioritized in the design of the Henny Penny cooking systems. Features such as automatic shut-off, cool-to-the-touch exteriors, and intuitive controls reduce the risk of accidents in the kitchen. The user-friendly interface allows operators of all skill levels to navigate the cooking processes with ease.

Cleaning and maintenance of the OFE/OFG/OEA/OGA-341 and OFE/OFG/OEA/OGA-342 models are simplified thanks to their stainless steel construction and removable parts. This design minimizes the time spent on upkeep, ensuring that kitchen operations run smoothly.

In summary, the Henny Penny OFE/OFG/OEA/OGA-341 and OFE/OFG/OEA/OGA-342 cooking systems stand out for their versatility, advanced technology, energy efficiency, and ease of use. These attributes make them a valuable addition to any kitchen, helping operators create high-quality dishes while maximizing productivity and safety. Whether used for a la carte service or bulk cooking, these appliances are engineered to meet the demands of a modern foodservice environment.