General Information

PROJECT

QUANTITY

ITEM NO

Large capacity open fryers

With auto lift

MODEL OEA-3422-well electric OGA-3422-well gas

Auto lift open fryer, model OEA-342.

The 340 series large capacity open fryers from Henny Penny are designed to offer maximum frying surface area within a reasonable footprint. These high volume open fryers feature a larger, shallower fry well that produces more consistent frying results with items that float when cooking.

The quiet, dependable auto lift mechanism is designed into the large-capacity 340 series open fryer without adding one square inch to the footprint. This feature promotes perfect results without constant monitoring and can significantly increase productivity in lightly staffed operations.

Henny Penny’s unique high-

efficiency heat-exchange design produces extremely fast temperature recovery—typically in seconds—

without requiring excess oil to retain heat. Fast recovery speeds up production, saves energy, and preserves frying oil quality by reducing temperature fluctuations.

Built-in filtration system filters hot frying oil in under 4 minutes, with no separate pumps or pans required. Hot filtered oil returns directly to each fry well. Quick, easy and frequent filtering extends shortening life and can result in significant savings in time and direct shortening costs.

The OEA/OGA-342 auto lift open fryer features two fry wells with two lifters each for half or full-basket loads. Henny Penny’s heavy-duty stainless steel rectangular fry pot promotes fast, even cooking and comes with a 7-year warranty—the best in the business.

Standard Features

•Stainless steel construction for easy-cleaning and long life.

•Heavy-duty stainless steel rectangular fry pots with 7-year warranty.

•Two large fry wells offer greater surface area and promotes more even cooking.

•Specially designed “beach” accommodates oil displacement when lowering basket.

•Computron® 8000 control with 10 programmable cook cycles, melt mode, load compensation, proportional control, idle mode, optional filter prompt and customizable filter tracking, clean- out mode.

•Fryer can be programmed to operate half baskets independently or together at the touch of a button.

•16-character digital display with multiple language settings.

•Fry pot protection system.

•Built-in filtration with over-the-top return to wash away remnants.

•Rugged direct-drive lift mechanism with quiet, low-voltage motor.

•Auto lift motor and drive built into existing cabinet—footprint is NOT increased.

•Easy basket set and release.

•Specially designed cold zone prevents scorching.

•Four heavy-duty casters, two locking.

Accessories shipped with unit

•Fry baskets—please select one

(2) full baskets

(1) full and (2) half baskets

(4) half baskets

•Basket support

•Lift tool for basket support

•Lift tool for electric elements

•Max shortening filtration system and (2) PHT filter envelopes. (Units available without filtration.)

Accessories and options available separately

(3) Third-size fry baskets per well

Direct Connect shortening disposal (filtration equipped units, only)

Shortening shuttle

Filter rinse hose

	APPROVED APPROVED AS NOTED	RESUBMIT


	AUTHORIZED SIGNATURE	DATE

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1	937	456.8400	800	417.8417
+1	937	456.8434 Fax	800	417.8434 Fax

www.hennypenny.com

OEA-342, OGA-342 specifications

Henny Penny OEA-342 and OGA-342 are advanced cooking solutions designed for commercial kitchens, renowned for their efficiency, versatility, and innovative technology. These models reflect the commitment of Henny Penny to provide high-quality equipment that meets the diverse needs of the foodservice industry.

One of the standout features of the OEA-342 is its unique design that combines a convection oven with a combi-steamer. This dual functionality allows chefs to utilize dry heat, steam, or a combination of both, offering unparalleled cooking flexibility. The OGA-342, on the other hand, focuses more on focused air circulation and precise temperature control, making it ideal for baking and roasting applications.

Both models boast advanced control systems featuring user-friendly digital displays that simplify operation. The intuitive interface allows operators to program different cooking profiles, tailoring settings for various menu items. This ease of use minimizes training time for staff, ensuring a smooth workflow in busy kitchen environments.

Energy efficiency is a hallmark of both the OEA-342 and OGA-342. These units utilize advanced insulation technologies that minimize heat loss, allowing them to maintain consistent temperatures while consuming less energy. This not only reduces operational costs but also contributes to a more sustainable kitchen environment.

Safety is prioritized in the design of Henny Penny's cooking equipment. The OEA-342 and OGA-342 are equipped with multiple safety features, including automatic shut-off mechanisms and cool-touch exteriors to minimize the risk of burns. Additionally, the units are constructed from high-quality materials that ensure durability and longevity, making them a sound investment for any commercial kitchen.

Cleaning and maintenance are essential considerations for busy foodservice operations. Both models are designed with ease of cleaning in mind, featuring removable components and smooth surfaces that prevent the buildup of grease and residues. This focus on hygiene not only helps maintain food quality but also ensures compliance with health regulations.

In summary, the Henny Penny OEA-342 and OGA-342 represent the pinnacle of modern cooking technology in commercial kitchens. Their blend of versatility, energy efficiency, safety, and ease of use makes them indispensable tools for chefs aiming to deliver exceptional dining experiences. Whether it's baking, roasting, or steaming, these units stand out as reliable solutions to meet the evolving demands of the foodservice industry.