Henny Penny PFE- 590/592 manual Introduction, Pressure Fryer, Proper Care Assistance

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Model PFE- 590/592

 

SECTION 1. INTRODUCTION

 

 

1-1. PRESSURE FRYER

The Henny Penny pressure fryer is a basic unit of food pro-

 

cessing equipment which is used only in institutional and commercial

 

food service operations.

P-H-T

A combination of pressure, heat, and time is automatically

 

controlled to produce the optimum in a tasty, appealing

 

product.

Pressure

Pressure is basic to this method of food preparation. The pres-

 

sure is developed from the natural moisture of the food. The

 

patented lid traps this moisture and uses it as steam. Because

 

the steam builds rapidly, a greater part of the natural juices

 

are retained within the food. An operation valve vents excess

 

steam from the pot and maintains constant live steam

 

pressure.

Heat

Heat generated is another important factor of the pressure fryer.

 

Energy savings is realized due to the unit’s short frying time,

 

low temperature, and heat retention of the stainless steel

 

frypot.

Time

Time is important because the shorter time involved in frying

 

foods results in additional economies for the user. Foods are

 

table ready in less time than it would take to fry them in a con-

 

ventional open-type fryer.

 

As of August 16, 2005, the Waste Electrical and Electronic Equip-

 

ment directive went into effect for the European Union. Our

 

products have been evaluated to the WEEE directive. We have

 

also reviewed our products to determine if they comply with the

 

Restriction of Hazardous Substances directive (RoHS) and have

 

redesigned our products as needed in order to comply. To continue

 

compliance with these directives, this unit must not be disposed as

 

unsorted municipal waste. For proper disposal, please contact

 

your nearest Henny Penny distributor.

1-2. PROPER CARE

1-3. ASSISTANCE

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As in any unit of food service equipment, the Henny Penny pressure fryer does require care and maintenance. Require- ments for the maintenance and cleaning are contained in this manual and must become a regular part of the operation of the unit at all times.

Should you require outside assistance, call your local distributor in your area, or call 1-800-417-8405 or 1-937-456-8405.

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Contents Pressure Fryer IntroductionProper Care Assistance Hazardous Situation WHICH, if not SafetyAVOIDED, will Result in Death or Serious InjurySafety

PFE- 590/592 specifications

Henny Penny PFE-590/592 is a cutting-edge commercial frying solution designed to address the diverse needs of foodservice operations. Renowned for its reliable performance and advanced technology, this fryer is particularly popular in busy kitchens, including restaurants and catering facilities.

One of the standout features of the PFE-590/592 is its capacity and efficiency. With a generous frying area, these fryers can handle large quantities of food, making them ideal for high-demand environments. The PFE-590 model typically features two fry pots, while the PFE-592 boasts an added versatility through its larger capacity, catering to operations that require even more output.

The fryers are equipped with a state-of-the-art computerized control system, which enhances user experience and guarantees consistency in frying results. This technology enables chefs to set precise cooking times and temperatures, ensuring that food is cooked to perfection. The advanced monitoring system also features a programmable menu, allowing for easy recall of frequently used cooking settings.

Energy efficiency is a significant consideration in today’s food service industry, and Henny Penny has designed the PFE series with this in mind. The fryers utilize innovative heating technology that minimizes energy consumption while maintaining high cooking efficiency. This not only reduces operational costs but also promotes a more sustainable kitchen environment.

Safety is paramount in any cooking operation, and the Henny Penny PFE-590/592 series integrates various safety features to protect users. These include automatic shut-off systems and cool-to-the-touch exteriors to reduce risk of burns. Additionally, the fryers are designed with easy access to oil, simplifying the maintenance process and enhancing overall user safety.

Another key characteristic of the PFE fryers is their ease of cleaning. The fryers feature a removable oil tank and a built-in filtration system that extends the life of the cooking oil, resulting in less frequent oil changes and easier maintenance. This is especially beneficial in fast-paced kitchens where time is of the essence.

In conclusion, the Henny Penny PFE-590/592 fryers encapsulate efficiency, safety, and versatility. With their advanced technology, strong capacity, and easy maintenance, they are designed to meet the demands of modern food service operations while ensuring consistent quality and flavor in every batch.
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