Henny Penny Fryer Manual Reset and Troubleshooting Guide

Page 1

Model 500/561/600

SECTION 4. TROUBLESHOOTING

4-1. TROUBLESHOOTING GUIDE

 

 

 

Problem

 

Cause

Correction

 

Power switch ON but fryer

Open Circuit

Fryer plugged in

 

completely inoperative

 

 

• Check breaker or fuse at wall

 

 

 

 

 

 

Pressure not exhausting at

• Solenoid or Exhaust line clogged

• Turn OFF and allow fryer to cool to

 

end of cook cycle

 

 

release the pressure in frypot; have

 

 

 

 

 

all lines, solenoid, and exhaust tank

 

 

 

 

 

cleaned

 

 

Operating pressure too high

Deadweight clogged

• Turn OFF and allow fryer to cool to

 

 

 

 

 

release the pressure in frypot; clean

 

 

 

 

 

deadweight; see Cleaning the Dead-

 

 

 

 

 

weight Assembly Section

 

DO NOT OPERATE UNIT IF PRESSURE GAUGE SHOWS HIGH PRESSURE CONDITIONS. SEVERE INJURIES AND BURNS WILL RESULT. IMMEDIATELY PLACE THE POWER/ PUMP SWITCH IN THE OFF POSITION, WHICH RELEASES THE PRESSURE BY ALLOW- ING THE UNIT TO COOL. DO NOT RESUME USE OF UNIT UNTIL CAUSE OF HIGH PRESSURE HAS BEEN FOUND AND CORRECTED.

Pressure does not build

Not enough product in frypot

• Place full capacity product in frypot

 

 

 

 

 

 

when using fresh shortening

 

 

 

Metal shipping spacer not

• Remove shipping spacer; see Unpacking

 

 

 

 

removed from deadweight

 

Instructions Section

 

 

 

Faulty PC board

Have controls checked by service

 

 

 

Lid gasket leaking

 

technician

 

 

 

• Reverse or replace lid gasket

 

Shortening not heating

Gas valve knob turned to the

Make sure gas control valve knob is

 

 

 

 

OFF position

 

turned to the ON position

 

 

 

Drain valve open

Close drain valve

 

 

 

• High temperature limit tripped

• Reset high temperature limit; see Operat-

 

 

 

 

 

 

ing Controls Section

 

Foaming or boiling over

See Boil-Over chart on fryer

• Follow Boil-Over procedures from

 

 

 

 

and beginning of Operation

 

chart

 

 

 

 

Section in this manual

 

 

 

Shortening not draining

Drain valve clogged

Push cleaning rod through open

 

 

 

 

 

 

drain valve

 

 

 

 

 

 

Filter motor won’t run

Motor overheated

• Reset motor; see Filter Pump Motor

 

 

 

 

 

 

Protector-Manual Reset Section

 

More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com,

or 800-417-8405 or 937-456-8405.

703

4-1

Image 1
Contents Troubleshooting Guide TroubleshootingProblem Cause Correction Display Cause Panel Board Correction Error CodesError Codes Display Cause Panel Board Correction

561 specifications

Henny Penny 561 is a versatile and efficient commercial cooking appliance that stands out in the foodservice industry, particularly for those who demand high-quality fried foods. This model is known for its innovative features, robust design, and user-friendly operation, making it a popular choice among fast-food chains, restaurants, and catering services.

One of the standout features of the Henny Penny 561 is its frying capability. The fryer is engineered to cook food quickly and evenly, thanks to a state-of-the-art heating system that ensures optimal temperature control. With a large capacity, it can handle substantial volumes of food, making it ideal for busy kitchens. The efficient design also minimizes oil use, promoting a healthier frying process while reducing operational costs.

In terms of technology, the Henny Penny 561 comes equipped with advanced digital controls. This allows chefs to set precise cooking times and temperatures, ensuring consistent results each time. The intuitive interface is easy to navigate, enabling staff to quickly learn how to operate the fryer without extensive training. Additionally, the fryer features programmable cooking cycles, which can be customized to suit specific menu items, enhancing both efficiency and consistency.

Durability is another hallmark of the Henny Penny 561. Constructed from high-quality materials, this fryer is built to withstand the rigors of a commercial kitchen environment. Its robust stainless-steel design not only ensures longevity but also makes for easy cleaning and maintenance. The fryer includes built-in safety features such as automatic temperature controls and overheating protection, promoting a safe cooking environment.

Moreover, the Henny Penny 561 prioritizes energy efficiency. Its energy-saving mode reduces power consumption during idle periods, making it an eco-friendly option without sacrificing performance. This feature is particularly appealing to businesses aiming to lower their carbon footprint and operating costs.

Overall, the Henny Penny 561 is a reliable and advanced frying solution that combines efficiency, safety, and user-friendliness. With its superior cooking capabilities, programmable options, and sturdy design, it is an ideal choice for any establishment looking to serve delicious fried foods consistently and efficiently. Whether for small operations or large-scale kitchens, Henny Penny 561 continues to be a trusted partner for chefs worldwide.