Standard Features

PROJECT

QUANTITY

ITEM NO

BCF-65 Blast Chiller/Freezer

MODEL BCF-65

Compact blast chiller/freezer Model BCF-65 with adjustable racking, 65 lbs (30 kg) max capacity.

General Information Henny Penny’s BCF-65 blast

chiller/freezer cools up to 65 lbs. (30 kg) of hot food from 140°F (60°C) to 40°F (5°C) in less than 4 hours for later storage, serving or rethermalization. Units are also capable of blast freezing 32 lbs. (15 kg) from 140°F (60°C) to 0°F (-18°C) in 4 1/2 hours.

Foods rapidly chilled spend less time in the “danger zone” between 160-40°F (71-3°C), assuring food safety with minimal energy consumption.

Foods also store longer, taste better when reheated and have colors, flavors and textures preserved longer since very little moisture is lost through evaporation.

The BCF-65 features 8 pairs of removable, adjustable shelf runners that accept standard steam table pans and grids. Additional runners are available. Fan is positioned on the rear wall to accommodate side-

wall racking.

Unit includes stainless steel temperature probe with 4 sensors that enable the core temperatures of different types of food products to be measured accurately. Unit automatically stops the freezing/chilling cycle when desired core temperature level is reached.

Unit can also be operated in Timer mode that ends the chilling cycle after a desired time period and then maintains temperature automatically.

The BCF-65 is cooled by a built-in

1.5hp air-cooled condensing unit. Models are available with right or left-hinged doors. Compact size requires minimal floor space.

•Stainless steel cabinet with polyurethane foam injected insulation.

•8 pairs of removable, adjustable shelf runners accept full-size steam table pans and grids.

•Touch-pad controls feature simple icons and a large digital display.

•Temperature displays can be set in °F or °C.

•The unit’s operations can be controlled either by a timer or by the multi-point Frigiprobe that automatically controls food chilling.

•Automatic holding mode at end of chilling cycle.

•Self-contained evaporation, no drain or attachments needed.

•De-icing mode rapidly removes excess ice or water Self-diagnostic system identifies and displays service requirements.

•Designed with coved corners, round door gasket and removable shelf runners and supports for easy cleaning.

•Air-cooled 1.5 hp condensing unit.

•R404A refrigerant, CFC-free.

•Adjustable leveling legs.

Options, accessories Door hinge

Right OR

Left

	APPROVED APPROVED AS NOTED	RESUBMIT


	AUTHORIZED SIGNATURE	DATE

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1	937	456.8400	800	417.8417
+1	937	456.8434 Fax	800	417.8434 Fax

www.hennypenny.com

BCF-65 specifications

The Henny Penny BCF-65 is a premier commercial pressure fryer designed specifically for high-volume restaurants and food service operations. Known for its efficiency and advanced technology, the BCF-65 has gained popularity for delivering delicious and consistently cooked fried foods.

One of the standout features of the BCF-65 is its spacious frying capacity, which can accommodate up to 65 pounds of food at one time. This makes it an ideal choice for busy kitchens looking to maximize output without compromising on food quality. The fryer is built with robust stainless steel construction, ensuring durability and longevity even in the most demanding environments.

The BCF-65 employs cutting-edge pressure frying technology that locks in moisture and flavor while significantly reducing cooking times. This results in crispier exteriors and juicier interiors, giving operators a competitive edge in the market. The pressure frying mechanism also contributes to the reduction of oil absorption, leading to healthier fried products and lower food costs over time.

Another remarkable characteristic of the Henny Penny BCF-65 is its user-friendly digital control system. This advanced control panel allows operators to set precise cooking times and temperatures, ensuring consistency across every batch. The fryer also includes programmable recipe storage, enabling quick access to frequently cooked items. This feature not only streamlines the cooking process but also aids in maintaining food quality standards.

Safety is paramount in commercial kitchens, and the BCF-65 incorporates several safety mechanisms, including an automatic lid locking system that prevents opening while under pressure. This feature minimizes the risk of accidents and injuries, ensuring a safer working environment for kitchen staff.

Cleaning and maintenance are simplified with the BCF-65, as it comes with an easy-to-access oil filtration system. This system extends the life of the cooking oil, reducing operational costs and ensuring customers receive high-quality fried items consistently.

In summary, the Henny Penny BCF-65 is a powerful, efficient, and safe pressure fryer suited for high-demand food service applications. With its combination of advanced technology, user-friendly controls, and durability, the BCF-65 is an investment that enhances kitchen productivity while improving overall food quality.