Hoshizaki CF3B-HS, CR3B-HS, CR3B-FS, CF3B-FS manual Contents

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CONTENTS

 

Auxiliary Codes

3

Note About Ordering Parts

3

A. Reach-In Assembly

4

B. Refrigeration Circuit

7

One Section: CR3B-FS, CR3B-HS

7

Two Section: CR3B-FS, CR3B-HS

9

One Section: CF3B-FS, CF3B-HS

11

Two Section: CF3B-FS, CF3B-HS

13

C. Control Box Assembly

15

One & Two Section: CR3B-FS, CR3B-HS

15

One Section: CF3B-FS, CF3B-HS

15

Two Section: CF3B-FS, CF3B-HS

16

D. Door-Right Hinged

17

Full Solid: CR3B-FS, CF3B-FS

17

Half Solid: CR3B-HS, CF3B-HS

18

E. Door-Left Hinged

20

Full Solid: CR3B-FS, CF3B-FS

20

Half Solid: CR3B-HS, CF3B-HS

21

F. Accessories & Packaging

23

2

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Contents CR3B-FS CR3B-HS CF3B-FS CF3B-HS Contents February January Auxiliary CodesAuxiliary Code Breakdown MarchReach-In Assembly 13aCR3B-FS CF3B-FS CR3B-HS Refrigeration Circuit One Section CR3B-FS, CR3B-HS 21 21a 20 20a 20b 20c 1a 1b 1c 19 19a 29 15 15aRefrigeration Circuit 16 16a 21 22 22a Refrigeration Circuit Two Section CR3B-FS, CR3B-HS26 26a 27a 27b 27c 1A2161A01 Refrigeration Circuit One Section CF3B-FS, CF3B-HS 21 21a 21b 21c 1a 1b 1c 20 20a 15 15a1A2157A01 Refrigeration Circuit Two Section CF3B-FS, CF3B-HS 26 26a 27a 27b 27c 14a 15a 21a1A2019A01 Control Box Assembly Control Box Assembly Two Section CF3B-FS, CF3B-HS Door-Right Hinged Full Solid CR3B-FS, CF3B-FS Door-Right Hinged Half Solid CR3B-HS, CF3B-HS 11a 16aTitle D. Door-Right Hinged Model Half Solid CR3B-HS, CF3B-HS Door-Left Hinged Full Solid CR3B-FS, CF3B-FS Door-Left Hinged Half Solid CR3B-HS, CF3B-HS 16a 10 7 7a 11aTitle E. Door-Left Hinged Model Half Solid CR3B-HS, CF3B-HS Accessories & Packaging

CF3B-FS, CF3B-HS, CR3B-FS, CR3B-HS specifications

The Hoshizaki CF3B-FS, CR3B-HS, and CR3B-FS are premium commercial refrigeration units designed to meet the diverse needs of various foodservice operations. These units are renowned for their reliability, efficiency, and innovative features, making them a staple in restaurants, catering services, and supermarkets.

The CF3B-FS is a powerful reach-in freezer that offers ample storage space while maintaining optimal temperatures for perishable items. With a sturdy stainless steel exterior and interior, it ensures durability and ease of cleaning, which is essential in busy kitchen environments. The high-density polyurethane insulation increases energy efficiency, helping businesses lower their operational costs. Additionally, the CF3B-FS is equipped with advanced refrigeration technology that delivers fast and consistent cooling, ensuring food safety and preserving freshness.

In contrast, the CR3B-HS is a high-performance reach-in refrigerator designed for rapid access and visibility. With glass doors that allow for easy product identification, it enhances the user experience and operational efficiency. This model also features a self-closing door mechanism that prevents energy loss, while its LED interior lighting provides excellent visibility, showcasing products effectively. The CR3B-HS operates with a balanced refrigeration system that keeps consistent temperatures, meeting health regulations and quality standards.

The CR3B-FS shares many of its capabilities with the CR3B-HS but focuses more on sturdiness and versatility for various storage needs. Offering a combination of glass and solid doors, the CR3B-FS can accommodate both bulk items and frequently accessed products, catering to different inventory requirements. Also constructed from durable materials, it is built to withstand the rigors of daily use in high-traffic kitchens.

All these models boast user-friendly digital controls, facilitating temperature adjustments and monitoring. They also incorporate energy-efficient compressors and eco-friendly refrigerants, aligning with the growing emphasis on sustainability in the foodservice industry.

Together, the Hoshizaki CF3B-FS, CR3B-HS, and CR3B-FS are exemplary choices for businesses seeking reliable and versatile refrigeration solutions. With features designed for efficiency and durability, these units play a significant role in enhancing food safety and operational effectiveness in commercial kitchens.