Hoshizaki KMS-750MLH manual Auxiliary Code Breakdown, April

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Auxiliary Codes

KMS-750MLH

S-0 April 2007

Auxiliary Code Breakdown

K-0

Designates the year. "K" indicates the year 2000. Years progress or regress in alphabetical order. "J" is 1999, "L" is 2001, "M" is 2002, and so on. The letters "I" and "O" were skipped.

Designates significant part changes within the same year for this model. Base is 0 and this number advances for each change.

Example: P-1

"P" indicates 2004.

"1" indicates the first significant part change for 2004.

Note About Ordering Parts

Most assemblies cannot be ordered as complete units; parts in the assemblies generally must be ordered separately.

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Contents KMS-750MLH Parts List Contents April Auxiliary Code BreakdownMaterial Abbreviations 2a B3 12 14 B1 D1 4 4a 17 17a 15 15a Ice Cuber Assembly KMS-750MLHABS, SS Title A. Ice Cuber Assembly Model KMS-750MLHRefrigeration Circuit 1/2 KMS-750MLH 14a 14b 25a 26a 16a 16b AttachmentDetailed Thermistor and TXV Bulb Attachment Title B. Refrigeration Circuit Model KMS-750MLH EpdmPLWP3H-TL Copper 25a 26a 33 18 47 To pump 59a 57 57a 22 22a 56 56a 56b To Discharge Hose a 61a 25aTitle C. Water Circuit Model KMS-750MLH ABS Title D. Control Box Assembly Model KMS-750MLH 10 10aCBLS37-M Brass LY2F AC120VTitle E. Switch Box Assembly Model KMS-750MLH Title F. Bin Switch Unit Model KMS-750MLH Title G. Label Location Model KMS-750MLH Label Location KMS-750MLHTitle H. Pump Motor Assembly Model KMS-750MLH 8a 8bNSF Packaging Title J. Accessories and Packaging Model KMS-750MLH

KMS-750MLH specifications

The Hoshizaki KMS-750MLH is a state-of-the-art ice maker renowned for its advanced features and superior performance in commercial settings. Designed to cater to the needs of busy restaurants, bars, and hotels, this model boasts an impressive daily production capacity of up to 750 pounds of ice, making it ideal for high-demand environments.

One of the standout characteristics of the KMS-750MLH is its Intelligent Eye technology. This innovative feature utilizes a photo eye to monitor ice levels in the bin, ensuring that ice is produced only when needed. This not only conserves energy but also helps maintain optimal ice quality and freshness. As a result, users can enjoy consistent performance without the worry of ice overflow or waste.

In addition to its efficiency, the Hoshizaki KMS-750MLH employs a unique air-cooled refrigeration system that enhances operational reliability. This system is designed to operate effectively in various ambient temperatures, ensuring consistent ice production regardless of seasonal fluctuations. Moreover, the self-contained design simplifies installation and reduces the need for complex plumbing systems.

Another key feature of this ice maker is its durable construction. The KMS-750MLH is built with stainless steel, which ensures longevity and ease of maintenance. The exterior is resistant to corrosion and rust, making it suitable for challenging kitchen environments. Additionally, the unit's removable air filter allows for straightforward cleaning, promoting optimal airflow and efficiency.

In terms of ice quality, the KMS-750MLH produces crescent ice, which is favored for its ideal density and cooling properties. This type of ice is not only aesthetically pleasing but also melts slower than traditional ice shapes, ensuring beverages remain chilled for longer periods without dilution.

The Hoshizaki KMS-750MLH is designed with user-friendly controls, including an easy-to-read LED display that allows operators to monitor production status and diagnose potential issues efficiently. Furthermore, its quiet operation ensures minimal noise disruption in hospitality settings.

Overall, the Hoshizaki KMS-750MLH stands out as a reliable, high-capacity ice maker equipped with cutting-edge technologies that enhance efficiency and user experience. Its combination of innovative features, such as Intelligent Eye technology and durable construction, makes it an excellent choice for businesses looking to improve their ice production capabilities while maintaining a focus on quality and sustainability.