Hoshizaki KM2100SWH350, KM2100SRH350 manual KM-2100SRH3

Page 8

Title: A. Ice Cuber Assembly & Refrigeration Circuit Model: KM-2100SRH3, KM2100SRH350

Required Number

 

 

 

 

U-0

 

 

 

 

 

 

 

 

Index

 

Material or Model

 

to

A-1

 

 

 

 

 

 

 

No.

Description

Number

Part Number

A-0

B-0

 

 

 

 

 

 

 

 

 

Ice Cuber Assembly

 

 

 

 

 

 

 

 

1

Front Panel

 

3A1838G01

1

1

 

 

 

 

 

 

 

2

Top Panel

 

2A2255-01

1

1

 

 

 

 

 

 

 

3

Right Side Panel

 

215381G02

1

1

 

 

 

 

 

 

 

4

Front Insulation

 

326041G01

1

1

 

 

 

 

 

 

 

4a

Thumbscrew

 

415949G12

1

1

 

 

 

 

 

 

 

5

Top Insulation

 

324216G01

1

1

 

 

 

 

 

 

 

6

Spacer

 

324321-01

1

1

 

 

 

 

 

 

 

7

Control Box Cover

 

3A2386-01

1

1

 

 

 

 

 

 

 

8

Junction Box Cover

 

433410-01

2

2

 

 

 

 

 

 

 

9

Bin Control Bulb Holder

 

3A3903-01

1

1

 

 

 

 

 

 

 

10

Bin Control Bulb Holder C

 

216340G01

1

1

 

 

 

 

 

 

 

11

Bin Control Bulb Holder C

Z Bracket

325845G01

1

1

 

 

 

 

 

 

 

12

Bin Control Bulb Holder E

 

439725-01

1

1

 

 

 

 

 

 

 

13

Bin Control Bulb Holder F

 

328743-01

1

1

 

 

 

 

 

 

 

13a

Thumbscrew

 

415949G12

2

2

 

 

 

 

 

 

 

14

Bulb Holder G

 

439726-01

1

1

 

 

 

 

 

 

 

15

Spacer

 

439727-01

1

1

 

 

 

 

 

 

 

16

Silicone Hose

L=285

7730I3812

1

1

 

 

 

 

 

 

 

17

Bin Control Extension

 

3A0408-01

1

1

 

 

 

 

 

 

 

 

Bracket

 

 

 

 

 

 

 

 

 

 

 

18

Transformer

KM-2100SRH3

4A0817-01

1

1

 

 

 

 

 

 

 

 

 

KM2100SRH350

4A4729-01

1

1

 

 

 

 

 

 

 

19

Voltage Tap Switch

KM-2100SRH3

4A1477-01

1

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Refrigeration Circuit

 

 

 

 

 

 

 

 

20

Compressor

KM-2100SRH3

4A1419-02

1

-

 

 

 

 

 

 

 

 

 

 

4A4891-01

 

1

 

 

 

 

 

 

 

 

 

KM2100SRH350

4A4730-02

1

-

 

 

 

 

 

 

 

 

 

 

4A4730-01

 

1

 

 

 

 

 

 

 

20a

Spacer

 

434921-01

4

4

 

 

 

 

 

 

 

20b

Grommet

 

434922-01

4

4

 

 

 

 

 

 

 

20c

Bolt

8×45

437889-01

4

4

 

 

 

 

 

 

 

21

Crankcase Heater

 

4A5397-02

 

1

 

 

 

 

 

 

 

22

Receiver

 

440366-01

1

1

 

 

 

 

 

 

 

22a

Hex Head Bolt w/Washer

5×10

7B0130510

3

3

 

 

 

 

 

 

 

23

Evaporator Bank (3 plates

HS-5023

2A6534G01

2

2

 

 

 

 

 

 

 

 

each)

 

 

 

 

 

 

 

 

 

 

 

24

Thermostatic Expansion

 

4A1414-01

3

3

 

 

 

 

 

 

 

 

Valve

 

 

 

 

 

 

 

 

 

 

 

25

Thermostatic Expansion

 

3A0944-01

3

3

 

 

 

 

 

 

 

 

Valve Cover

 

 

 

 

 

 

 

 

 

 

 

26

Thermostatic Expansion

 

3A0107-01

3

3

 

 

 

 

 

 

 

 

Valve Bulb Holder

 

 

 

 

 

 

 

 

 

 

 

27

Clamp

 

443461-02

3

3

 

 

 

 

 

 

 

28

Hot Gas Valve Body

 

4A3978-01

1

1

 

 

 

 

 

 

 

29

Liquid Line Valve Body

 

4A3276-01

1

1

 

 

 

 

 

 

 

30

Valve Coil

 

4A3277-01

2

2

 

 

 

 

 

 

 

31

Check Valve

 

4A1373-01

3

3

 

 

 

 

 

 

 

8

Page 7 Page 9
Image 8
Page 7 Page 9
Contents Parts List Contents March NovemberFebruary JanuaryTransformer Box Assembly To B-0 20 20a 20b 20c 13a 21 21aKM-2100SWH3 Required Number To B-0 20a 20b 20c 13a 22a 1019 KM-2100SRH3 Required Number Pump Motor Assembly To B-0KM-2100SRH3 KM2100SWH350 Hose Clamps KM2100SWH350 KM-2100SRH3 Required Number

KM2100SRH350, KM2100SWH350 specifications

The Hoshizaki KM2100SRH350 and KM2100SWH350 are two prominent models in the world of commercial ice-making equipment, designed to provide high-performance and reliability for various businesses, including restaurants, bars, and convenience stores. These models are renowned for their efficient operation, high production capacity, and innovative technologies tailored to meet the diverse needs of food service establishments.

One of the standout features of the KM2100SRH350 and KM2100SWH350 is their impressive ice production capability. These units are designed to produce large quantities of ice, with the ability to generate up to 2,100 pounds of ice per day. This level of output makes them ideal for busy environments where the demand for ice is significant. The ice produced is in the form of crescent cubes, which are favored for their efficiency in cooling beverages and their slow melt rate, ensuring that drinks remain cold longer.

Energy efficiency is a critical characteristic of both models. Hoshizaki places a strong emphasis on sustainability and operational cost-effectiveness. The KM2100SRH350 and KM2100SWH350 are designed with advanced technologies that reduce energy consumption while maintaining optimal performance. They feature a highly efficient refrigeration system, which not only helps in minimizing electricity costs but also decreases their environmental impact.

Both models exhibit robust build quality, featuring stainless steel exteriors that ensure durability and resistance to corrosion, making them suitable for varied kitchen environments. Their design also simplifies cleaning and maintenance, critical factors in commercial settings. The easy-access components provide convenience for technicians during service, further enhancing their reliability in operation.

The KM2100SRH350 comes equipped with a self-cleaning feature, which significantly reduces the frequency of manual cleaning and minimizes bacterial growth in the ice-making process. This innovation ensures that the ice produced is always clean and safe for consumption, a vital requirement for any food service operation.

In terms of usability, both models have user-friendly interfaces that allow for straightforward adjustments and monitoring of ice production. This practical design aspect contributes to their attractiveness for operators who may not have extensive technical knowledge.

In summary, the Hoshizaki KM2100SRH350 and KM2100SWH350 ice machines are engineered to deliver exceptional performance, energy efficiency, and durability. Their advanced features, high ice production capacity, and commitment to cleanliness make them a valuable addition to any commercial kitchen striving to meet high-volume ice demands while ensuring quality and reliability.
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