Hoshizaki IM-500SAA manual

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1)Dilute approximately 7.2 fl. oz. (214 ml) of recommended cleaner Hoshizaki “Scale Away” with 0.8 gal. (3.0 lit.) of water.

2)Turn off the power supply.

3)Remove all ice from the storage bin.

4)Remove the front panel.

5)Remove the screw, and then move the water tank drain pipe to the drain position. See Fig. 5. Use the screw to secure the water tank drain pipe in the drain position.

6)Make sure the control switch is in the “ICE” position, and then replace the front panel.

7)Close the icemaker water supply line shutoff valve.

8)Turn on the power supply for 3 minutes. The water tank drains and cubes are removed from the evaporator.

9)Turn off the power supply.

10)Remove the front panel and top panel.

11)Move the control switch to the “WASH“ position.

12)Slowly pour the cleaning solution over the top of the evaporator and into the water tank. Do not splash or spill the solution onto other parts.

13)Replace the front panel and top panel in their correct positions.

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Contents AM Service Training Page Page Page Soft Start Replace the thermistor if it is outside the normal reading Page Page Page No Seasonal Adjustments are Required Control BoardPreventative maintenance Page Sanitizing Page Page Page Electrical Specifications Page Page Page Page Page IM Series Review Quiz

IM-500SAA specifications

The Hoshizaki IM-500SAA is an advanced ice maker known for its exceptional performance, innovative technology, and durability. This commercial-grade unit is designed to meet the needs of various food service operations, ensuring a consistent supply of high-quality ice.

One of the most notable features of the IM-500SAA is its production capacity. It can produce up to 500 pounds of cube ice per day, making it ideal for restaurants, bars, hotels, and catering services that require a high volume of ice to keep beverages cool and food preserved. The unit produces crescent-shaped ice which is not only aesthetically pleasing but also has excellent density and superior cooling capabilities.

The advanced Hoshizaki technology integrated into the IM-500SAA includes a patented dual-sided cold plate that enhances energy efficiency and improves production speed. This innovative design significantly reduces energy consumption, making it an environmentally friendly option as well. The unit is Energy Star certified, which signals its compliance with energy-saving standards, enabling businesses to operate with greater efficiency and lower utility costs.

In addition to its production features, the IM-500SAA is also designed for ease of use and maintenance. The unit comes with a self-cleaning cycle that automatically cleans the evaporator and internal components, reducing labor time and maintaining optimal performance. Furthermore, its front-facing air filter is easily accessible and can be cleaned or replaced quickly, ensuring continuous operation without the need for extensive maintenance.

The Hoshizaki IM-500SAA is equipped with a powerful yet quiet compressor that minimizes operational noise, making it suitable for establishments where customer experience is a priority. It features a durable construction with a stainless steel exterior that resists corrosion and impacts, ensuring the longevity of the ice maker even in demanding environments.

Another important characteristic of the IM-500SAA is its user-friendly digital display, which provides real-time information on production cycles and alerts for maintenance reminders. This intuitive interface allows operators to monitor the system effectively and make adjustments when necessary to optimize performance.

Overall, the Hoshizaki IM-500SAA stands out in the market for its robust production capabilities, innovative technologies, and ease of maintenance. Its combination of performance and energy efficiency makes it a valuable investment for businesses that require a reliable ice-making solution. Whether used in high-traffic bars or bustling kitchens, the IM-500SAA is engineered to deliver ice efficiently, enhancing service quality and operational productivity.