VI. Cleaning and Maintenance Instructions

VI. Cleaning and Maintenance Instructions

IMPORTANT

Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.

A. Preparing the Ice Dispensing Bin for Long Storage

IMPORTANT

Drain the icemaker and remove all ice from the ice dispensing bin when shutting off the icemaker/ice dispensing bin for storage. The ice dispensing bin should be cleaned and wiped dry.

1)Shut off the icemaker. See the "Preparing the Icemaker for Long Storage" instructions on the icemaker.

2)Turn off the power supply switches for both the icemaker and the ice dispensing bin after removing all ice.

3)Clean the ice dispensing bin and wipe it dry.

B. Cleaning Instructions

WARNING

1.HOSHIZAKI recommends cleaning this unit at least once a year. (See the "Cleaning Instructions" on the icemaker.) More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker/ice dispensing bin, do not use ammonia type cleaners.

3.Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

1.Cleaning Procedure

1)Clean and sanitize the ice dispensing bin/icemaker (see the cleaning instructions on the icemaker) as conditions require.

2)Remove all ice from the bin.

3)Disconnect electrical power to the ice dispensing bin/icemaker.

4)Remove the drain gate and simply lift out the chute for cleaning.

5)Remove or reposition the icemaker to allow access to the inside. Be sure that the icemaker is secured and cannot fall.

DB-130H specifications

The Hoshizaki DB-130H is a high-performance ice maker designed for commercial use, specifically tailored to meet the needs of the food service industry. Known for its efficiency and reliability, this model produces a distinctive type of ice, which is vital for various applications, from beverage cooling to culinary presentations.

One of the standout features of the DB-130H is its ability to produce flake ice. Flake ice is an excellent choice in food service because it conforms to the shape of the container it's in, providing superior cooling and moisture retention. This type of ice is widely used in fish markets, salad bars, and for chilling food and beverages.

The Hoshizaki DB-130H boasts a robust construction, crafted with stainless steel that ensures durability and resistance to corrosion. This choice of material not only enhances the unit's lifespan but also makes it easy to clean and maintain, which is crucial in busy kitchen environments.

This ice maker employs advanced technologies, including Hoshizaki’s innovative air-cooled condenser system that minimizes energy consumption while optimizing ice production. The machine’s design promotes efficient heat exchange, allowing it to perform in a variety of environmental conditions without compromising output.

Another significant characteristic of the DB-130H is its self-contained mechanism. This design simplifies installation and enables users to relocate the unit as needed, making it a versatile option for establishments with evolving space requirements. The unit is equipped with an easy-to-use control panel, allowing operators to monitor and adjust settings with ease.

The ice production capacity of the DB-130H is impressive, generating up to 130 pounds of flake ice per day, depending on environmental conditions. This output makes it suitable for medium-sized restaurants, bars, and other food service operations that require a constant supply of ice.

In addition to its functionality, the DB-130H is designed with energy efficiency in mind, contributing to lower operational costs, making it an environmentally friendly choice. With its compact size, powerful performance, and user-friendly features, the Hoshizaki DB-130H is an invaluable addition to any commercial kitchen, providing essential support for food preservation and beverage service.