Manitowoc Ice C0836-72M, C836-72-1, C0836-72-1M specifications Cuisine

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Cuisine Series Heavy Duty Griddle Top Range

Item: ______________________________

Quantity:_ __________________________

Project:_____________________________

Approval:___________________________

Date:_______________________________

Cuisine

Models:

C836-72-1

C0836-72

C0836-72-1

C0836-72M

C0836-72-1M

Series

Range with 72" Griddle Valve

or Thermostat Controlled

Model C0836-72-1

(With Optional Doors)

Standard Features:

Griddle top with 1" (25mm) thick steel plate.

Full-range valve control (-72)

Griddle control, with embedded thermostat sensor bulb Low to 500F (260C) (-72-1)

Stainless front and sides

Stainless steel front rail w/ position adjustable bar

1 1/4" NPT front gas manifold

Can be connected individually or in a battery

6" (152mm) high stainless steel stub back

6"(152mm) chrome steel adj. legs

Model C836-72-1

Storage & single oven with 40,000 BTU oven burner

Stainless steel oven interior w/ removable porcelain bottom

Chrome plated rack with four posi- tions, 1 per oven

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°-500°F (66°-260°C)

Optional Features:

Grooved griddle - (12"W sections)

Porcelain oven interior in lieu of stain- less steel interior NC

Single or double deck high shelf or back riser

Modular unit with legs and shelf (suf- fix M)

Modular unit w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Stainless steel back

Continuous plate shelf, 48-72" for battery installations

Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify size)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet, set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s)

Stainless steel burner box top interior

Heavy Duty Griddle Top Range

Specifications:

U.S. Range Cuisine 72" (1829mm) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of ________

when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Oven - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Oven comes with a ther- mostat with a temperature range from 150° (low) to 500°F (66°- 260°C). One chrome plated oven rack included.

(Available on model C836-72-1).

Griddle Tops - 1” (25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12” (305mm) section.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Garland Commercial Ranges Ltd.

General Inquires 1-905-624-0260

1177 Kamato Road,

USA Sales, Parts and Service 1-800-424-2411

Mississauga, Ontario

Canadian Sales 1-888-442-7526

L4W 1X4 CANADA

Canada or USA Parts/Service 1-800-427-6668

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Contents Cuisine Model # Description Total BTU Shipping NAT. Gas Range

C0836-72-1, C0836-72, C0836-72-1M, C0836-72M, C836-72-1 specifications

The Manitowoc Ice C836-72-1, C0836-72-1M, C0836-72-1, C0836-72M, and C0836-72 are all part of Manitowoc's state-of-the-art ice machine lineup. Designed to meet the demanding needs of hospitality and foodservice industries, these ice machines expertly combine efficiency, reliability, and user-friendly operation, making them the perfect choice for businesses looking to maximize ice production without compromising quality.

One of the standout features of these machines is their impressive ice production capacity. With the ability to generate up to 800 pounds of ice per day, they can easily cater to high-demand environments such as restaurants, bars, and hotels. The cubes produced are of the quality that Manitowoc is known for—clear and slow-melting, ensuring that beverages are chilled without significantly diluting them.

In terms of technology, the Manitowoc C836 series incorporates an advanced adaptive senso-control system that monitors ice production and adjusts the operation to optimize performance. This technology not only enhances efficiency but also ensures consistent ice quality, reducing the risk of production delays or inconsistencies.

The machines are equipped with self-diagnostic capabilities, allowing for easy troubleshooting. Should any issue arise, operators are promptly informed through intuitive alerts, minimizing downtime and servicing costs. Moreover, these models boast an ergonomic design with easy access for cleaning and maintenance, promoting hygiene and operational efficiency.

Energy efficiency is another vital characteristic of the C836 series. Manitowoc's commitment to sustainability is reflected in these machines, as they use significantly less water and energy compared to many traditional ice machines. This not only reduces operational costs but also supports businesses in their green initiatives, making them a responsible choice for conscientious operators.

The construction of the C836 series features durable stainless steel, ensuring longevity and resistance to wear and tear. Its compact design allows for seamless integration into various operational spaces, while still providing ample ice storage capacity.

In summary, the Manitowoc Ice C836-72-1, C0836-72-1M, C0836-72-1, C0836-72M, and C0836-72 are engineered to meet the rigorous demands of the foodservice industry. With their combination of high production capacity, advanced technology, easy maintenance, and energy efficiency, these ice machines represent an ideal solution for any business looking to enhance their ice production while maintaining operational effectiveness.