Installation of ICE Chutes Back | Manitowoc Ice E-1100 specification

Installation Instructions (continued):

G.Lock the two machines together. The front of the machines should be locked by using the locking plate. The locking plate is supplied with the kit and is 2 3/8” x 3” in size with three holes 7/32” in diameter. Three existing screws to be removed from machine cornerpost and locking plate applied. The rear of the machines should be locked by using the two 1/4-20 x 5/8” long bolts, lock washers, and hex nuts (supplied with kit). The bolts should be mounted into the 5/16” diameter holes in the bottom channel of the top machine and the top rail of the bottom machine.

H.Remove curtain limiter brackets and/or ice deflector racks from the top machine. Remove curtain limiter brackets from the bottom machine. If the bottom machine is equipped with ice deflector racks, remove only the rear deflector.

4.INSTALLATION OF ICE CHUTES (BACK):

A.Install upper ice chute in back of machine (upper ice chutes are identical) with lip of ice chute over the edge of the sump trough of the top machine.

NOTE: Check to make sure the sump trough is centered below the evaporators. If not, adjust by loosening the wing nuts, which hold the sum trough to the machine base. Retighten after adjusting.

B.Install the lower back ice chute (back chute has insulation) to upper ice chute with studs on upper chute going through slotted holes of lower chute.

C.Fasten two top rear-mounting brackets with #10-24 x 5/8 self-tapping screws. Do not tighten down at this point. NOTE: The upper chute must be flexed in order to position the flange of the top chute into the inside of the lower

chute.

D.Position stabilizer bracket from kit over weldstuds of upper ice chute, as shown in Illustration 3.

E.Secure the bottom of chute with the bottom back mounting brackets to base channel of lower machine with screws provided in kit.

NOTE: After chutes, bracket, and support angles are in place, make final tightening up on screws and wing nuts.

F.Check for free movement of water curtain.

5.INSTALLATION OF ICE CHUTES (FRONT):

A.Install upper ice chute with lip on ice chute over the edge of the sump trough of the top machine.

B.Attach top front mounting bracket to base channel of top machine using screws provided in kit. Do not tighten down at this point.

C.Bring lower front chute up through bin opening and attach to upper chute with studs on upper chute going through slots on lower. Do not tighten down at this point.

NOTE: The upper chute must be flexed in order to position the flange of the top chute inside the lower chute.

D.Secure the bottom of chute with the bottom front mounting bracket to base channel of lower machine with screws provided in kit.

E.Locate the support angle, as shown in Illustration 3 and secure with the nut and bolt from kit.

NOTE: After chutes, brackets, and support angles are in place, make final tightening up on screws and wing nuts.

F.Check for free movement of water curtain, both front and rear.

G.Proceed to service manual for electrical and water hook-up and start-up procedure.

H.Reattach front, rear, and side panels on both upper and lower ice machines.

8001953 Page 2 of 5 Rev. 05/11/01

E-1100 specifications

The Manitowoc Ice E-1100 is a leading ice machine that has gained popularity in the food service industry for its advanced technology and exceptional performance. Designed to meet the demands of busy commercial settings, the E-1100 stands out with its high production capacity, reliability, and ease of use.

One of the main features of the Manitowoc E-1100 is its ability to produce up to 1,100 pounds of ice per day. This level of production is ideal for restaurants, bars, and other establishments that require a consistent and ample supply of ice for beverages, food preservation, and presentation. The machine is engineered to create clear, nugget-style ice, a popular choice for many operators due to its versatility and rapid cooling capabilities.

The E-1100 is equipped with Manitowoc's advanced DuraTech exterior, which provides protection against corrosion and wear while ensuring a sleek appearance that fits seamlessly into any commercial kitchen or bar environment. The machine's interior features a stainless steel construction, promoting cleanliness and hygiene, essential in food service operations.

Integration of the Smart Sensors technology is a major highlight of the E-1100. These sensors continuously monitor the ice-making process, automatically adjusting to maintain optimal performance and reduce energy consumption. This feature not only enhances efficiency but also promotes sustainability, aligning with modern environmental standards.

Another key characteristic of the Manitowoc E-1100 is its user-friendly design. The machine includes an intuitive control panel, making it simple for operators to manage settings, monitor ice production, and carry out maintenance. The accessible design is complemented by an efficient self-cleaning cycle, which helps minimize maintenance time and ensures a consistent quality of ice.

For installation, the E-1100 has been designed to be compatible with various dispensers, providing flexibility for operators in choosing the best setup for their specific needs. Additionally, the machine features a robust water filtration system that enhances ice clarity and taste, further improving the overall quality of the product.

In summary, the Manitowoc Ice E-1100 is a top-tier ice machine that combines high production rates, innovative technology, and user-friendly features. Its efficient performance and durability make it an ideal choice for any business in need of a reliable ice source, ultimately enabling operators to deliver an exceptional service experience to their customers.