Manitowoc Ice installation instructions LOW Pressure Control E-0400 Remote, Manitowoc Ice, Inc

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LOW PRESSURE CONTROL E-0400 REMOTE

Installation Instructions

1.Turn ice machine off at toggle switch so machine pumps down and shuts off at 2 psig.

2.CAUTION - Disconnect power at circuit breaker after machine has pumped down.

3.Mount low-pressure control using the existing capacitor mounting stud, washer, nut, and extra washer included in kit.

Install extra washer under existing washer (see Illustration, Sheet 2).

4.Use procedure "A" or "B":

A.Recover refrigerant. When work is complete, weigh in new refrigerant.

-OR-

B.Pump down to 2 lb. and close receiver valve.

a.Using pinch-off tool, pinch off 1/4" line to cap tubes (see Illustration, Sheet 2).

NOTE: Pinch-off is required because the refrigerant is isolated from the low side between receiver valve and hot gas solenoid.

b.Cut top of 1/4" stub off.

c.Route new low-pressure control cap tube around compressor, as shown (Illustration, Sheet 2). Swage new low-pressure 1/4" stub and solder to existing stub.

d.Open pinch-off.

e.Purge a little refrigerant out of low/suction service valve.

5.Run lead wires from new pressure control into control box. Do not allow wires to touch any refrigerant lines.

6.Remove lead wires from existing low-pressure control and connect to new lead wires using heat shrink sleeve as insulation over connection (see Illustration, Sheet 3).

7.Remove old low-pressure control.

8.Make sure control is set as follows: left arrow (differential) 25 lb., right arrow (cut-in) 27 lb.

9.Operate ice machine, pull water curtain open, or shut off at toggle switch two to three times to ensure ice machine shuts off at approximately 2 lb. consistently.

Manitowoc Ice, Inc.

2110 South 26 Street, P.O. Box 1720, Manitowoc, WI 54221-1720 USA

8008653

Telephone 920-682-0161, Fax - Sales: 920-683-7589, Service/Parts: 920-683-7585, Other: 920-683-7879

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Web Site - www.manitowocice.com

Rev. 02/14/01

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Contents LOW Pressure Control E-0400 Remote Installation InstructionsManitowoc Ice, Inc

E-0400 specifications

The Manitowoc Ice E-0400 is a premier ice machine designed to meet the demands of various foodservice environments, from restaurants to hotels. It is known for its efficiency, reliability, and durable construction, making it a favorite among operators who require a steady supply of fresh ice.

One of the standout features of the E-0400 is its production capacity. This machine can produce up to 400 pounds of ice per day, making it suitable for high-volume usages. Its ability to quickly produce and maintain large quantities of ice ensures that businesses never fall short during peak service times.

The E-0400 is equipped with a state-of-the-art air-cooled system, which enhances energy efficiency while minimizing water usage. The machine utilizes advanced refrigeration technology to ensure optimal ice production and energy consumption, helping businesses to save on utility costs. This is particularly important in today’s eco-conscious market, where sustainability plays a vital role in business operations.

Another key characteristic is the versatile design of the E-0400. It can create different types of ice, including the popular dice cube, which is ideal for various beverages and food presentations. The ability to provide high-quality ice enhances the overall customer experience, making the machine a valuable asset in any foodservice environment.

Industry-leading technology is also evident in the E-0400's control system. The digital control panel offers features such as ice production monitoring and diagnostics, allowing operators to keep track of performance easily. Maintenance alerts and reminders are also included, simplifying upkeep and ensuring the machine operates at peak efficiency.

The construction of the Manitowoc Ice E-0400 reflects its rugged nature. Built with durable stainless steel, the machine is designed to withstand the rigors of a commercial kitchen. The design also incorporates smooth, clean lines for easy sanitation and maintenance, which is crucial in foodservice settings.

In addition, the unit comes with an easy-access door for servicing, ensuring that any repair or maintenance tasks can be conducted quickly and efficiently. Its compact size allows for flexible placement in various layouts, making it an accommodating choice for businesses with limited space.

In conclusion, the Manitowoc Ice E-0400 combines high production capacity, energy efficiency, and advanced technology, making it a top choice for those in need of reliable ice production. Its focus on durability, ease of use, and quality output positions it as an essential tool for achieving success in the foodservice industry.