Grindmaster LCD2-1 configurationmanual Daily Cleaning Instructions for the LCD Coffee Dispensers

LCD2-1 & LCD2-3

Service and Cleaning

Daily Cleaning Instructions for the LCD Coffee Dispensers

•Wipe down all stainless steel surfaces of the dispense spout, bag-in-box cabinetry and drip tray areas with a clean soft cloth using a mixture of one oz. (28 g) Ivory liquid detergent or equivalent to one gallon (3.8 litre) of fresh water.

•Follow by wiping down all stainless steel surfaces of the dispense spout and cabinetry with a clean soft cloth moistened with fresh water and allow to air dry.

•Remove drain tray and wash in a three compartment sink with warm soapy water per above concentration until all signs of product residue are removed, rinse thoroughly with fresh water and air dry.

WEEKLY CLEANING INSTRUCTIONS FOR THE LCD COFFEE DISPENSERS

•Flip water switch (a) to “OFF” position.

•Remove fitting cap (a) from bag-in-box quick disconnect fitting then remove internal check valve parts by rotating the retaining cap at the opposite end of the o-ring end. This will allow free flow of sanitizing solution through the connector and faster cleaning.

•For Hot Chocolate disconnect BIB fitting and insert Scholle probe sanitizing attachment (not provided).

•Insert the bag-in-box quick disconnect fitting into a one gallon (3.8 litre) basin of very warm (150°F/65.56°C) soapy water. Use 1/2 oz. (14 g) Ivory liquid detergent or equivalent to one gallon (3.8 litre) of water.

•Push and hold the corresponding dispense switch until clear soapy water is dispensed from the spout.

•Flush soapy water by repeating steps 3 and 4 using one gallon (3.8 litre) of very warm (150°F/65.56°C) water without soap.

•Prepare one gallon (3.8 liter) of food grade sanitizing solution in a container per manufacturer’s recommendations and repeat step (4) until sanitizing solution is dispensed from the spout. Let sanitizing solution work for 5 minutes, then flush the concentrate line by pushing and holding the dispense switch until the sanitizing solution dispenses clear.

(Note: recommended sanitizing solution is KAY-5 Sanitizer/Cleaner; mix (1) one oz. (28 g) packet of sanitizer powder + 2-1/2 gallons (9.5 litre) of warm (approximately 120°F/48.89°C) water to achieve a solution of 100ppm of available chlorine.

•Remove the bag-in-box connector from the sanitizing solution basin and purge the concentrate line by pushing and holding the dispense switch until the concentrate tube runs dry.

•Flush the concentrate line with fresh water by submerging the bag-in-box connector in a one gallon (3.8 litre) container of fresh tap water and activating the corresponding dispense switch for one minute.

•Re-assemble the bag-in-box connector, then reconnect the bag-in-box connector to a bag-in-box of concentrate.

•Prime the concentrate line by pushing and holding the dispense switch until concentrate drips from the spout.

•Flip the water switch to the “ON” position and dispense and discard (2) 6 oz. (168 g) drinks.

•Repeat all steps for other dispense heads.

To prepare for shipment: Important - Always completely empty water tank, remove bag in box containers, and purge concentrate lines prior to shipping unit.