GE Monogram JT965 owner manual Convection Roasting Guide, Press the Convection Roast pad

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Instructions

Using the lower convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the shelf in the lowest position

(A). Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the PROBE pad.

Press the number pads to set the desired internal meat temperature.

Press the START pad.

When the oven starts to heat, the word LO will be in the display. After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the temperature you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the cooking center.

NOTE:

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

■You can use the timer even though you cannot use timed oven operations.

Consumer Support Troubleshooting Tips Care

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

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Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F

140°F†

 

Top Sirloin

Medium

24–28

325°F

160°F

 

(3 to 5 lbs.)

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F†

 

 

Medium

14–18

325°F

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Chops (1/2 to 1″ thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (21⁄2 to 31⁄2 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 11⁄2 lbs.)

 

50–55 total

350°F

180°–185°F

 

Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Operating Instructions Write the model and serial numbers here Model # Serial #Consumer Support Troubleshooting Tips Care Important Safety NoticeCleaning Operating Instructions Safety Precautions Tips Consumer SupportConsumer Support Troubleshooting Tips Care and Cleaning Operating InstructionsCook Meat and Poultry THOROUGHLY… Microwave Oven To reduce the risk of fire in the oven cavityMICROWAVE-SAFE Cookware Follow these guidelinesArcing Safety Instructions Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support Super Heated WaterALL These Things are Normal with Your Microwave SELF-CLEANING Lower Oven SupportUsing the microwave oven controls Consumer Support Troubleshooting Tips Care and CleaningPower Level Does not turn on microwave energyHere are some examples of uses for various power levels Changing the microwave power levelTo change the power level… InstructionsTroubleshooting Tips Using the timed microwave featuresConsumer Support Vegetable Amount Time Comments AsparagusTime Defrost SafetyCleaning Troubleshooting Tips Consumer Support Defrosting GuideSensor Cooking Using the microwave sensor cooking featuresCleaning Operating Instructions Safety Instructions PopcornBeverage Safety InstructionsTroubleshooting Tips Consumer Support ReheatChicken/Fish PotatoChicken or 4-16 ounces of fish Defrost Auto/Time Conversion GuideUsing the other microwave features Tips CareTroubleshooting Tips Care and CleaningMicrowave terms Term DefinitionUsing the lower oven controls Care and Cleaning TroubleshootingFahrenheit or Centigrade Temperature Selection Special features of your lower oven controlConsumer Support Troubleshooting Tips Hour ShutoffHour, 24-Hour or Clock Blackout Instructions OperatingTones at the End of a Timed Cycle Your control is set to use a 12-hour clockUsing Auto Recipe Conversion Consumer Support Troubleshooting Tips Care and CleaningCook and Hold Using the lower oven Care and CleaningBroiling Guide How to Set the Oven for BroilingBroiling Guide HI BroilTo Reset the Timer Using the lower oven clock and timerTo Set the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop Using the lower oven timed baking and roasting featuresHow to Set a Delayed Start and Automatic Stop Care and Cleaning Using the lower oven probeTroubleshooting Tips Consumer Support How to Set the Oven For Roasting When Using the ProbeConvection Bake Using the lower convection ovenCare and Cleaning Operating Multi-Shelf Convection BakingPaper and Plastic How to Set the Oven for Convection Baking or RoastingConvection Roast Metal and GlassConvection Roasting Guide Press the Convection Roast padSafety Instructions Using the lower oven timed features For convection cookingPress the Convection Bake or To Adjust the Thermostat Adjust the lower oven thermostat-Do it yourselfType of margarine will affect baking performance Using the self-cleaning lower oven Before a Clean CycleAfter a Clean Cycle Operating Instructions SafetyConsumer Support Troubleshooting Tips Care and Cleaning How to Delay the Start of CleaningHow to Remove Packaging Tape Care and cleaning of the cooking centerMicrowave Oven Consumer Support Troubleshooting Tips Lift-Off Oven DoorTroubleshooting Tips Instructions OperatingOven Shelves and Convection Roasting Rack lower oven Care and Cleaning Operating Instructions SafetyLower Oven Light Bulb To removeBefore You Call For Service… Problem Possible Causes What To DoSee the Using the lower oven section Signals after enteringDelay start See the Using the clock and lower oven timer sectionClean cycle Temperature tooSelf-clean Not open after a Clean cycleLetter flash Power outageVent when using Lower oven displayPage Operating Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Microwave Cooking Center WarrantyGE Will Replace Warrantor General Electric Company. Louisville, KYConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JT965 specifications

The GE Monogram JT965 is a premium wall oven that combines sophisticated design with advanced cooking technology, making it a standout option for culinary enthusiasts and home chefs alike. Its sleek stainless steel finish and elegant lines complement any modern kitchen, while its performance features allow users to achieve professional-level results in their cooking endeavors.

One of the defining features of the JT965 is its True European Convection system. This technology utilizes a third heating element and a powerful fan that circulates hot air evenly throughout the oven. This ensures faster cooking times and consistent results, making it ideal for baking pastries, roasting meats, and preparing whole meals. The oven's advanced temperature control allows for precise baking and roasting, ensuring that dishes come out perfectly every time.

In addition to convection cooking, the JT965 includes a variety of cooking modes designed to enhance versatility. It offers traditional bake, broil, and self-cleaning options, as well as specialized settings for proofing bread and pizza. The inclusion of a steam-assist feature adds an extra dimension to recipes, allowing for moisture retention that results in exceptional crusts and textures.

The oven's 30-inch size provides ample cooking space, with a capacious interior that accommodates multiple racks. The interior illumination includes halogen lights, which enhance visibility and allow users to monitor their dishes without opening the door and losing heat.

For those who enjoy convenience, the JT965 features a user-friendly control panel with a digital display. This panel is equipped with programmable options, allowing for easy setting adjustments, timed cooking, and even delayed start functions. The oven is compatible with smart technology, enabling remote monitoring and control through mobile devices, making it convenient for busy lifestyles.

Safety is prioritized in the JT965 with features like a temperature probe that alerts when the desired cooking temperature is reached, ensuring that food is cooked to perfection while alleviating guesswork. The oven also includes a child lock function, which adds peace of mind for families.

Overall, the GE Monogram JT965 wall oven exemplifies a blend of style, functionality, and innovative technology. With its array of features designed to enhance cooking performance and simplify the culinary process, it stands as a premier choice for anyone looking to elevate their cooking experience at home.
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