GE Monogram JBP64, JBP67, JBP66, JBP65, JBP68, JBP70 owner manual Selecting types of cookware

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Selecting types of cookware.

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Safety

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel-Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, since it may scratch the glass ceramic cooktop.

Glass-Ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # RangesSelf-Cleaning RadiantAll ranges can tip and injury could result Important Safety NoticeSafety Precautions Consumer Support Cleaning Operating Instructions SafetySafety Instructions Care OvenUsing the surface units SafetyCare and Cleaning Instructions Safety Instructions Wok CookingAbout the radiant surface units… Selecting types of cookware Using the oven controls Consumer Support Troubleshooting TipsCare and Cleaning Power Outage Care and Cleaning Troubleshooting Tips Consumer SupportTroubleshooting InstructionsTips Instructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer CleaningTroubleshooting Tips Care How to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSpecial features of your oven control Safety InstructionsHour Shut-Off Troubleshooting Tips Consumer Support Using the Sabbath Feature. on some modelsHow to Set Sabbath Feature for Regular Baking/Roasting Designed for use on the Jewish Sabbath and HolidaysCleaning Operating Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat How to Exit the Sabbath FeatureCare and Cleaning Troubleshooting Tips Consumer Support Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning on some models Consumer Support Troubleshooting TipsTo Stop a Clean Cycle After a Clean CycleSafety Instructions Care and cleaning of the rangeOperating Tips Consumer SupportConsumer Support Troubleshooting Tips Care Cleaning Operating InstructionsCleaning the Oven Door Oven VentInstructions Operating Instructions Safety Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Metal Marks and ScratchesDamage from Sugary Spills and Melted Plastic To Order PartsProblem Possible Causes What To Do Before You Call For Service…Clock and timer do See the Adjust the oven thermostat-Do it yourselfSee the Using the clock and timer section Food does not bakeUnlock Oven not clean after During a clean cycleClean cycle Oven will not workA number Power outageOr letter flash DisplayLooking For Something More? AccessoriesSafety Instructions Operating Instructions GE Electric Range WarrantyTroubleshooting Tips Consumer Support GE Will ProvideParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio