IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
•Keep the cooktop clean and free of accumulation of grease or spillovers which may ignite.
•To minimize the possibility of burns, always be certain that the controls for all surface elements are at the off position and the entire glass surface is cool before attempting to clean the cooktop.
•Always keep wooden and plastic utensils and canned food a safe distance away from your cooktop. They may become hot and could cause burns.
•Do not place or store items on top of the glass cooktop surface when it is not in use.
•Teach children not to play with controls or any other part of the cooktop.
•Always turn the surface elements off before removing the cookware.
•Keep an eye on foods being fried at high or
•Do not flame foods on the cooktop. If you do flame foods under the hood, turn the fan on.
•Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
•Use little fat for effective shallow or
•Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
•Never heat unopened food containers. Pressure buildup may make container burst and cause injury.
•Never leave jars or cans of fat drippings on or near your cooktop.
•If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
SAVE THESE INSTRUCTIONS
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