GE Monogram Component Cooktop System guide

Home Canning Tips

Component Cooktop System

Observe the following points in canning

Note: Flat-bottomed canners are required for glass surface units.

NOTE: Canning cannot be done on the grill component.

Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.

After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

Since you must make sure to process the canning jars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.

1Be sure the canner fits over the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.

2When using the glass cooktop component, flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface units and take a long time to boil water.

Pots that extend beyond 1 inch of the surface unit’s circle are not recommended for most surface cooking.

Right!Wrong!

When canning with water-bath or pressure canner, larger-diameter pots may be used. This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER POTS FOR FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying—cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces.

3When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service.

4Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:

(1)using a pressure canner, and

(2)starting with HOT tap water for fastest heating of large quantities of water.

What is a temperature limiter?

Every halogen and radiant surface unit has a Temperature Limiter. The Temperature Limiter protects the glass-ceramic surface from getting too hot.

If the bottom of your canner is not flat, the surface unit can overheat, triggering the temperature limiters to turn the unit off for a time. This will stop the boil or reduce the pressure in the canner.

The Temperature Limiter may turn off the elements if:

•The pan boils dry.

•The pan bottom is not flat.

•The pan is off center.

•There is no pan on the unit.

Component Cooktop System specifications

The GE Monogram Component Cooktop System is a high-end kitchen appliance designed for culinary enthusiasts who appreciate both form and function. A cornerstone of the Monogram line, this cooktop system represents a blend of advanced technology, flexibility, and elegant design.

One of the most striking features of the GE Monogram Component Cooktop is its modular design. Home chefs can customize their cooking experience based on personal preferences and cooking styles. The cooktop allows for the integration of various cooking elements such as gas burners, induction cooktops, grill plates, and griddles, making it versatile for various cuisines. This modularity enables the seamless combination of different cooking surfaces tailored to the user’s needs.

The gas burners feature high BTU outputs that provide powerful heat when needed, ensuring quick boiling and effective searing. Flame-sensing technology enhances safety by automatically shutting off the gas supply if a flame goes out, providing peace of mind while cooking. Additionally, cast iron grates contribute to excellent heat retention and stability, allowing for seamless transition between cookware types.

For those who prefer electric cooking, the induction components are equally impressive. Using electromagnetic energy, induction cooking delivers rapid heat with precise temperature control, allowing for delicate tasks like simmering sauces or high-heat cooking for stir-fries. The smooth ceramic surface is easy to clean, and the cooktop remains cool to the touch, reducing the risk of burns.

Another noteworthy characteristic of the GE Monogram Component Cooktop System is its sleek design. The stainless steel finish exudes a modern aesthetic, while the backlit controls and seamless integration into countertops provide an upscale look that enhances any kitchen decor. Furthermore, user-friendly touch controls allow for easy adjustments, making the cooking process more efficient.

Additional features include temperature probes, which offer precise cooking results, and various safety features such as automatic shut-off and system lock, ensuring peace of mind during cooking. Furthermore, the cooktop is designed for easy maintenance, with removable components and surfaces that resist staining.

In summary, the GE Monogram Component Cooktop System is a sophisticated and versatile cooking solution that caters to the needs of discerning chefs. With its modular design, powerful gas burners, advanced induction technology, and user-friendly features, this cooktop system embodies the essence of luxury cooking while ensuring performance and safety in the kitchen. Whether simmering, searing, or grilling, the Monogram Component Cooktop System stands out as a top choice for culinary excellence.