GE Monogram ZEK755 manual Preheating, Baking Pans, Pan Placement, Type of Food Shelf Position

Page 14

BAKING

(continued)

Oven Shelves

Arrange the oven

shelf or shelves in the desired locations

while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule,

place most foods in

the middle of the oven, on either shelf position

B or C. See the chart for suggested shelf positions.

D

C

B

A

Type of Food

Shelf Position

 

 

Angel food cake

A

 

 

Biscuits or muffins

B or C

 

 

Cookies or cupcakes

B or C

 

 

Brownies

B or C

 

 

Layer cakes

B or C

 

 

Bundt or pound cakes

A or B

 

 

Pies or pie shells

B or C

 

 

Frozen pies

A (on cookie sheet)

 

 

Casseroles

B or C

 

 

Roasting

A or B

 

 

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

•Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

•Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan.

•Glass baking dishes also absorb heat. When baking in glass baking dishes, the temperature may need to be reduced by 25°F.

•If you are using dark non-stick pans, you may find that you need to reduce the oven temperature 25°F. to prevent over-browning.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1- to 11⁄2-inch space between pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other.

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents 164D3333P016 Introduction ContentsHow to Remove Packaging Tape If you need service… Before using your oven, read this guide carefullySave time and money. Before you request service… Write down the model and serial numbersImportant Safety Instructions Read all instructions before using this applianceOven Self-Cleaning OvenSave These Instructions Features of Your Ovens Features of Your Oven Control Oven Light ON/OFF. Press to turn the oven lights on or offOven CONTROL, Clock and Timer To cancel the 6 second beep Special Features of Your Oven ControlTones While Setting the Control Preheat Notification ToneHour, 24 Hour or Clock Black-Out Hour Shut-OffCook and Hold Fahrenheit or Centigrade Temperature Selection Control LockoutShelf Positions Using Your OvenBefore Using Your Oven Oven ShelvesHow to Set Your Oven for Baking BakingBaking Pans Pan PlacementPreheating Type of Food Shelf PositionCakes CookiesPies Aluminum FoilTimed Baking How to Set Your Oven for Time BakeHow to Set Immediate Start and Automatic Stop To set the clock, first press ClockHow to Set Delay Start and Automatic Stop Easy StepsAdjust the Oven Thermostat Do IT YourselfUse of Aluminum Foil How to Set Your Oven for RoastingRoasting Roasting with the Probe Ham or Lamb Casseroles or FishHow to Set the Oven When Using the Temperature Probe Roasting Guide Questions and AnswersWhy is my roast crumbling when I try to carve it? Frozen RoastsHow to Set Your Oven for Broiling BroilingBroiling Guide Oven door should be open to the broil stop positionOr oven cleaners Operating the SELF-CLEANING OvenBefore a Clean Cycle Do not rub or clean the door gasketHow to Set Oven for Cleaning To Stop a Clean CycleHow to Set Delay Start of Cleaning After Self-CleaningWhy do I have ash left in my oven after cleaning? Can I clean both ovens at the same time?Should there be any odor during the cleaning? My oven shelves do not slide easily. What is the matter?Broiler Pan and Grid Care and CleaningOven Light Replacement Oven Heating ElementsInside of the door Lift-Off Oven DoorTo remove the door Outside of the doorMetal Parts ProbeControl Panel Glass WindowUSE this Problem Solver QUESTIONS?Do It Yourself section We’ll Be There Warranty Monogram

ZEK755 specifications

The GE Monogram ZEK755 is an advanced electric cooktop designed to offer professional-grade performance in a sleek and elegant package. This high-end appliance combines cutting-edge technology with user-friendly features, making it an excellent choice for culinary enthusiasts and home chefs alike.

One of the standout features of the ZEK755 is its induction cooking technology. Induction cooktops heat pots and pans directly through electromagnetic energy rather than heating the surface of the cooktop. This results in faster cooking times, improved energy efficiency, and precise temperature control. With induction, users can quickly bring water to a boil or simmer sauces with unmatched accuracy, making it ideal for a variety of cooking techniques.

The ZEK755 boasts five cooking elements, each offering different power levels to accommodate all types of cooking needs. The largest induction burner is capable of delivering an impressive amount of wattage, providing quick heat for large pots and pans. The independent controls for each burner allow for multitasking in the kitchen, making it easy to prepare multiple dishes simultaneously.

Another key feature of the GE Monogram ZEK755 is its sleek, easy-to-clean surface. The ceramic glass cooktop is not only visually appealing but also resistant to scratches and spills. Any food or liquid that spills over evaporates quickly due to the induction heating, meaning that there is less mess to clean up after cooking.

Safety is also a top priority with the ZEK755. The cooktop includes built-in safety features such as automatic shut-off and control lock settings. This ensures that the cooktop will turn off after a period of inactivity, preventing accidents and ensuring peace of mind when cooking.

The cooktop’s modern design integrates seamlessly into a variety of kitchen aesthetics. Its frameless design and minimalist appearance give it a contemporary look, while its durable construction means it’s built to last.

In summary, the GE Monogram ZEK755 is a sophisticated electric cooktop that brings professional performance and modern technology into the home kitchen. With its induction cooking technology, versatile burner options, safety features, and easy-to-clean surface, it is a worthy investment for anyone serious about cooking. Whether you’re preparing a simple meal or an elaborate feast, the ZEK755 is designed to enhance your culinary experience.
Top Page Image Contents