Everpure QL3-BH2 manual Mrs Envi-Ro, MRS ENVI-RO 600 High Efficiency Reverse Osmosis System

Page 4
Water Cost Savings per Store vs. Water Consumption with MRS ENVI-RO 600 (results may vary based on supply water chemistry and level of pre-treatment)

MRS ENVI-RO 600

MRS ENVI-RO™ 600 High Efficiency Reverse Osmosis System

Need RO water, but feeling guilty about the “non-green” waste-to-drain aspect? The high output/high efficiency MRS ENVI-RO 600 configurable system turns the tables on conventional reverse osmosis operation — more water is produced, less goes down the drain.

The MRS ENVI-RO 600 incorporates a dual-head pump and recovery management system, thus reversing the proportion of waste-to-RO water and significantly increasing the system’s efficiency and decreasing total water requirements. What’s more, the MRS ENVI-RO 600 delivers reverse osmosis and blended (reduced dissolved mineral) filtered water for multiple foodservice applications.

Water’s Impact On Foodservice

The presence of undesirable or excessive concentrations of dissolved minerals in many water supplies effect a foodservice operation in several ways…

￿Food and beverages taste or appear different

￿Equipment scales-up and does not function correctly, or over time fails to function at all

Inlet and outlet connections are smartly located along the top of the unit, allowing quick and easy connection to

the distribution piping

6-Gallon total capacity RO water storage tank provides ample reserve volume for instantaneous demands

See page 28-29 for additional reverse osmosis systems.

2SR-BW Cartridge manages scale formation, extending the life of the MR-600

RO Cartridge.

Dual mounting options offer greater installation flexibility

MR-600 RO Cartridge delivers 2 times the daily production volume, when compared to conventional RO membranes of similar size

Unique dual headed pump boosts output and overall system efficiency

Micro-processor based control with digital display provides system status and operator interface

MRS ENVI-RO 600

Equipment for reducing dissolved mineral concentrations varies, but some of the more common technologies they employ include Reverse Osmosis, Ion Exchange and Distillation.

Reverse Osmosis has become the most preferred method for Foodservice operations. It consumes little or no electricity and does not require dangerous chemicals. One drawback to traditional RO systems is the amount of water that is sent to drain when the unit operates.The term for this is recovery, and is normally expressed in a percentage or as a ratio.

Features

A nominal 600 Gallons per Day of permeate (RO) water. This production volume is further supplemented by the blending system

Dual Output design is capable of producing two water qualities: Outlet 1 -TheTDS of this water is very low – typically >90% removal of the dissolved minerals from the tap water

Outlet 2 -This outlet can produce a wide range of water qualities. It combines or“blends” two sources of water - RO and FilteredTap water

Benefits

Depending on TDS levels and blend setting, total system output could reach 1,000 gallons per day

Outlet 1 - Ideally suited for applications such as flash steamers and other equipment that “boils away” the water

Outlet 2 – Perfect for specialty coffee and other applications requiring a custom tailored level of dissolved minerals

MRS ENVI-RO 600 Systems

With an average recovery of 78%, the MRS ENVI-RO 600 system only disposes ~1/4 of a cup of water for each cup of coffee brewed

Wastewater to Drain

Conventional RO Systems

By contrast, conventional RO systems (20% recovery) send four volumes of water to the drain for each volume of coffee produced.

Wastewater to Drain

A conventional RO system requires five volumes of water to produce one volume of water that can be dispensed. The remaining four volumes are discharged to drain. The MRS ENVI-RO 600 wastes only a small fraction of the total volume, thus reversing the ratio of waste-

Compact wall mount design

System operation is tailored to the water quality at each location to maximize the highest recovery possible

High production rates reduce the need for bulky external storage tanks and emergency tap water by-pass system

Only 32”H x 23”W x 13.6”D

Provides the highest level of water savings while maintaining exceptional membrane life

Conserves valuable floor space and provides consistent delivery of ingredient quality water

to-product RO water relationship.

MRS ENVI-RO 600 SYSTEM/REPLACEMENT CARTRIDGES

6

To determine what this water savings might mean over the course of a year, refer to the graph on the right. If an establishment requires 80 gallons per day of RO treated water, the MRS ENVI-RO 600 system could reduce the volume of water

sent to drain by 100,000 gallons per year over a low efficiency system. With water and sewer averaging about $6.30

per 1,000 gallons, a $630.00 annual reduction in water and sewer costs could be realized. The operator enjoys a substantial reduction in operating expense, and less stress is placed on the world's dwindling water supply.

2009 Foodservice Catalog

 

 

 

Remote Sub-Micron Sediment and Carbon

 

 

 

 

Filtration equipment is required. The Everpure

 

 

 

 

Coldrink Series, CB20-302E or CB20-312E are

 

 

 

 

suitable pre-treatment systems. Contact

 

 

 

 

Everpure for assistance when configuring a

 

 

 

 

complete system package.

 

 

 

2SR-BW Cartridge

MR-600 Cartridge

 

 

 

MRS Envi-RO 600

Part

System Dimensions

MRS Envi-RO In-Line Post Filter

 

 

System

ShipWeight

 

 

 

 

H XW X D

 

 

Number

 

 

 

(inches)

 

 

 

MRS ENVI-RO 600 System

EV9970-38

32 x 23 x 13.6

85

 

 

MR-600 Cartridge

EV9627-13

N/A

——

 

 

2SR-BW Cartridge

EV9627-14

N/A

——

 

 

MRS ENVI-RO In-Line Post Filter

EV9627-15

N/A

——

 

2009 Foodservice Catalog

7

Page 3 Page 5
Image 4
Page 3 Page 5
Contents 0 9 F O O D S E R V I C E C a T a L O G Environment Everpure & The EnvironmentPRO Truly Premium WaterSimple Transition Turnkey SystemWater’s Impact On Foodservice MRS ENVI-RO 600 SYSTEM/REPLACEMENT CartridgesMRS ENVI-RO MRS ENVI-RO 600 High Efficiency Reverse Osmosis SystemFeatures and Benefits Culinary WaterIntroducing the QCP Family of Filters QCP HEADS/CARTRIDGESWater Testing & Lab Analysis ManagementSystem features include Combination SystemsSystems for multiple applications System sizing guidelinesReplacement Cartridges Coffee Filtration SystemsCoffee is 99% water QCP Filters UP to 0.5 GPMEspresso Systems Espresso Softening SystemsPoint of USE Softening Systems UP to 1.0 GPM UP to 1.5 GPMSystems Beverage SystemsEverpure filters reduce Abrasion and clogging from dirt Benefits of Everpure filtration Consistent beverage qualityBeverage FountainFor Chloramine Reduction PrefiltersIce is 100% water % of service calls are water related UP to 5 GPMEverpure filters reduce Abrasion and clogging Benefits of Everpure filtration Best quality ice possibleSteam Treatment Systems Replacement Cartridges/PartsSteam is 100% water Reduction Minimize maintenance costsKeep dishwashers running smoothly When to consider Reverse Osmosis Reverse Osmosis SystemsMRS Combi system series UP to 20 GPDFilter Heads What’s your filter size?For example QL1 Single HeadReplacement cartridges for combination systems Special problem solving cartridgesMicron precoat cartridges featuring Micropure Micron carbon blockEverpure Costguard Product Line System selection guideAccessories Replacement Parts /INDEXReplacement Parts IndexIndex INDEX/WEBSITE

QC7I Single-MH2, QL3-BH2 specifications

The Everpure QL3-BH2 and QC7I Single-MH2 filtration systems represent the pinnacle of water purification technology, meticulously engineered to provide superior water quality for various commercial applications. These systems are ideal for restaurants, coffee shops, and other foodservice operations where water quality directly impacts taste and customer satisfaction.

One of the most prominent features of the QL3-BH2 and QC7I systems is their advanced multi-stage filtration process, which effectively removes contaminants such as chlorine, sediments, and scale. This filtration technology ensures that the water used in food preparation and beverage service is not only pure but also enhances the flavor profiles of coffee, tea, and other beverages. By reducing unwanted tastes and odors, these systems allow the natural flavors of beverages and food to shine through.

The QL3-BH2 is designed with a high flow rate capability, ensuring that it can handle the demands of busy commercial environments without compromising water quality. This model is equipped with a patented Micro-Pure Technology, which is effective at capturing a wide range of particulate matter. Additionally, the system helps in the prevention of scale buildup, prolonging the lifespan of equipment such as espresso machines and steamers, thereby reducing maintenance costs.

In contrast, the QC7I Single-MH2 filtration system focuses on delivering versatility and performance. Its innovative design features a compact size that facilitates easy installation in limited spaces. Featuring a pre-coat filtration system, it traps impurities effectively, providing pure and clean water that meets health standards. Furthermore, its replaceable cartridges offer an economical option for operators, allowing them to maintain high water quality while minimizing operational costs.

Both the QL3-BH2 and QC7I systems are equipped with a user-friendly indicator that signals when the filter needs replacement, ensuring optimal performance without constant monitoring. This proactive approach to filter maintenance ensures continuous high-quality water supply, minimizing downtime in high-demand environments.

In summary, the Everpure QL3-BH2 and QC7I Single-MH2 systems embody advanced filtration technology and practical design, catering specifically to the needs of foodservice operations. With their capacity to enhance water quality significantly, these systems are indispensable tools for any establishment that prioritizes taste and consistency.
Top Page Image Contents