Franke Consumer Products FKU 368 TC I specs

READ AND SAVE THESE INSTRUCTIONS

The Installer must leave these instructions with the homeowner.

The homeowner must keep these instructions for future reference and for local electrical inspec- tors’ use.

READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD

WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE

TOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if: 1. You know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit.

ALL WALL AND FLOOR OPENINGS WHERE THE RANGEHOOD IS INSTALLED MUST BE SEALED.

This rangehood requires at least 24" of clearance between the bottom of the rangehood and the cooking surface or countertop. This minimum clearance may be higher depending on local build- ing code. Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION. The installation of this rangehood must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). Four wire power supply must be used and the appliance wiring must be revised. See Elec- trical Requirements.

VENTING REQUIREMENTS

CAUTION - To reduce risk of fire and to properly exhaust air, be sure to duct air outside – Do not vent ex- haust air into spaces within walls or ceilings or into attics, crawl spaces, or garages".

Determine which venting method is best for your application. Ductwork can extend either through the wall or the roof. The length of the ductwork and the number of elbows should be kept to a minimum to provide efficient performance. The size of the ductwork should be uni- form. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking to seal exterior wall or floor opening around the cap.

Flexible ductwork is not recommended. Flexible ductwork creates back pressure and air turbu- lence that greatly reduces performance.

Make sure there is proper clearance within the wall or floor for exhaust duct before making cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.

WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.

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FKU 368 TC I specifications

The Franke Consumer Products FKU 368 TC I is a standout model in the realm of high-quality kitchen appliances, designed to enhance functionality and aesthetics in modern kitchens. This energy-efficient unit combines advanced technology with user-friendly features, making it an ideal choice for both home cooks and professional chefs alike.

One of the key attributes of the FKU 368 TC I is its spacious design, providing ample room for food preparation and cooking. The innovative layout includes a large, flexible cooking surface that accommodates multiple pots and pans, allowing simultaneous cooking of various dishes. This is particularly beneficial for busy households and during gatherings, ensuring that meals can be prepared efficiently.

The FKU 368 TC I is equipped with cutting-edge induction technology, offering fast and precise heating. The induction cooktop heats only the cookware, resulting in faster cook times and a significant reduction in energy consumption. This feature enhances safety in the kitchen, as the surface remains cool to the touch even during operation, reducing the risk of burns.

Additionally, the appliance boasts a variety of cooking zones, each with independently controlled heat settings. This level of customization allows users to tailor their cooking experience according to the specific requirements of different recipes. With features like booster settings for quick boiling times and simmer functions for delicate sauces, culinary versatility becomes effortless.

Ease of use is further enhanced by the intuitive touch controls and a clear digital display. Users can easily adjust temperatures and cooking times at the touch of a button, promoting a seamless cooking process. The appliance also includes a timer function, ensuring that dishes can be cooked to perfection without constant monitoring.

Cleaning the FKU 368 TC I is a breeze, thanks to its sleek glass surface that resists spills and stains. The smooth design allows for easy wiping, maintaining a pristine kitchen environment. The built-in safety features, including automatic shut-off and residual heat indicators, provide additional peace of mind for users.

In conclusion, the Franke Consumer Products FKU 368 TC I is a perfect blend of modern technology, user-friendly design, and efficiency. With its induction cooking capabilities, spacious cooking zones, and intuitive controls, this appliance stands out as a reliable addition to any kitchen, helping users elevate their culinary experiences to new heights.