IMPORTANT SAFETY INSTRUCTIONS
~Sugar can damage the appliance! Caramelized or otherwise
~Never place a cup with an
~The hot water and steam dispensed could cause scalding. These functions must be used carefully. Never hold any parts of the body under the steam nozzle or the hot water dispenser. The machine must never be used to clean objects.
~Never use a steam cleaner to clean the appliance. Pressurized steam could damage electrical components and cause a short circuit.
~Clean the coffee system daily to prevent bacterial growth. All parts of the coffee system are
~Be aware of how long milk in stored in the milk container. If milk is not continually cooled it can readily spoil causing illness. Be sure the milk container and pipework are properly cleaned and maintained. See "Cleaning and Care" for more information.
~To avoid injuries allow the coffee system to cool before cleaning or putting on and taking off parts. Turn the machine off at the main switch when not in use and before cleaning.
~The appliance must be descaled regularly with the supplied descaling tablets. In areas with very hard water the machine may need to be descaled more often.
~Only use the descaling tablets provided by Miele. Take care to use the correct mixture of water and descaler, otherwise it may cause damage.
~Depending on the oil content of the coffee, the brew unit may clog. Clean the brew unit every 200 cups with a cleaning tablet. The display shows a reminder message.
~Dispose of the coffee waste in a trash can, not in the sink. The sink could get clogged.
~Do not hang, lean, sit or place heavy items on the door. The machine could be damaged.
~The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons.
~The appliance is designed for use in room temperatures between 59 °F and 140 °F (15 °C and 60 °C). Do not use the appliance outside of this range of temperatures.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
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