Miele H 4894 BP2 Roasting tips, Roasting in a covered pot, Roasting on the rack, Roasting poultry

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ROAST

Roasting tips

–The larger the cut of meat to be roasted, the lower the temperature should be.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste poultry ten minutes before the end of cooking with salt water.

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Contents Operating and Installation Instructions Oven 4894 BP2 Contents Contents Use Important Safety InstructionsChildren Installation Oven useImportant Safety Instructions Save These Instructions and Review Them Periodically General notesGuide to the oven Timer touch control Guide to the displayTouch controls KeypadUpper On/Off touch control, displays Wire rack Oven accessoriesRoasting pan Rotisserie Roast probeSlide opener Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenSet the temperature to 500 F 260 C using the keypad Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay Start DurationStart time End timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Page Guide to the functions Bake Baking tipsBake Convection Bake Surround BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broil Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Accessories Cleaning and careFront of appliance PerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runnersLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock Once the oven has cooled, remove the ash with a damp spongeSelf Cleaning Changing the light bulb Changing the light bulbChanging the light bulb Frequently asked questions What if the oven does not heat? Possible fault SolutionWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionTechnical Service MieleCareOptional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole DishGourmet Casserole Dish Lid Anti-splash insertPage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Installing the oven Set the time Alteration rights reserved Nr 964 290 4894 BP2

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H 4894 BP2 specifications

The Miele H 4894 BP2 is a built-in oven that exemplifies the brand's commitment to quality, precision, and innovation in kitchen appliances. This model is part of Miele’s Generation 7000 series, which is renowned for its cutting-edge technology and user-friendly design.

One of the standout features of the H 4894 BP2 is its multifunctionality. It is equipped with various cooking modes, including convection, conventional, grill, and more, allowing users to prepare a wide array of dishes with ease. The addition of the Moisture Plus feature is particularly noteworthy, as it introduces steam into the oven during the cooking process. This ensures that meals retain their moisture, enhancing flavors and preserving the texture of foods.

The H 4894 BP2 is fitted with Miele's exclusive PerfectClean interior finish, which makes cleaning the oven a breeze. The specially coated enamel surface is resistant to soiling and ensures that any spills can be easily wiped away without the need for harsh cleaning agents. Furthermore, the oven comes with a self-cleaning option that utilizes a high-temperature pyrolysis process, turning any food residues into ash for effortless cleanup.

The oven is also equipped with Miele's innovative wireless technology. This feature allows users to control the oven remotely via the Miele app, providing unprecedented convenience. Home chefs can preheat their ovens or monitor cooking progress from their smartphones, making meal preparation more manageable, especially during busy periods.

Another remarkable characteristic of the H 4894 BP2 is its energy efficiency. With an A+ energy rating, this appliance not only performs exceptionally well but also helps in reducing energy consumption, making it a more sustainable choice for eco-conscious consumers.

In terms of design, the H 4894 BP2 boasts a sleek, modern aesthetic that seamlessly integrates into contemporary kitchens. The intuitive touchscreen display provides easy access to settings, cooking modes, and programmable timers, enhancing the overall user experience.

Overall, the Miele H 4894 BP2 is a testament to Miele's tradition of excellence. With its blend of advanced technology, user-friendly features, and stylish design, it is an ideal choice for culinary enthusiasts seeking a reliable and efficient built-in oven. Whether baking, roasting, or steaming, the H 4894 BP2 delivers impressive results, making every cooking endeavor a success.