Miele H4842BP Roasting functions, Roasting tips, Roasting on the rack, Roasting poultry

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Roasting

Roasting functions

For baking you can use:

–Convention Bake

–Surround

Roasting tips

–The larger the cut of meat to be roasted, the lower the temperature should be.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

Roasting in a covered pot When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

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Contents Operating and Installation Instructions Oven 4842 BP Contents Roasting Children UseOven use InstallationImportant Safety Instructions General notes Guide to the oven Temperature selector Guide to the displayFunction selector Touch controls DisplayUse Triangle in the display 325Wire rack Oven accessoriesRoasting pan Slide openerSystem lock Locking the ovenSettings Changing the status of a setting To set the time of day for the first time Before using the ovenHeat the oven 500Operation Selecting a functionCooling system Adjusting the oven temperature Pre-heating, Rapid Heat function Duration Delay StartFirst enter the cooking duration End timeAt the end of cooking To delete an entered time To check and change an entered timeSetting the timer Setting the timerTo cancel the timer Setting the clock Guide to the functions Baking Baking functionsBaking tips Surround Bake Convection Bake Intensive Roasting functions RoastingRoasting tips Roasting on the rackConvection Bake Surround Broiling Broiling functionsBroiling tips Broil Maxi Broil Convection Broil Dehydrate Proof Defrosting tips DefrostFront of appliance CleaningPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Removing the runners Refitting the oven doorLowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock I53 Once the oven has cooled, remove the ash with a damp sponge At the end of the Self Cleaning processChanging the light bulb Changing the light bulbChanging the light bulb What if the oven does not heat? Possible fault Solution Frequently asked questionsWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault SolutionMieleCare Technical ServiceGourmet Pizza form Optional accessoriesGourmet Baking stone Gourmet Casserole DishAnti-splash insert Gourmet Casserole Dish LidPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Data plate Electrical connectionAppliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Installing the oven Set the time I200Page Alteration rights reserved Nr 825 610 4842 BP

H4842BP specifications

The Miele H4842BP is a built-in oven that embodies the perfect blend of innovation, sophistication, and functionality, making it ideal for modern kitchens. With a commitment to quality, Miele has designed the H4842BP to not only meet the demands of daily cooking but also to enhance the culinary experience.

One of the standout features of the Miele H4842BP is its generous capacity. With a spacious interior, this oven allows users to cook multiple dishes simultaneously, perfect for family meals or entertaining guests. The oven's sleek design and high-quality stainless steel finish add a touch of elegance, ensuring it complements any kitchen decor.

Equipped with a range of cooking modes, the H4842BP provides versatility for various culinary tasks. It features conventional heat, grill, and fan-assisted cooking settings, enabling precise temperature control and even heat distribution. The innovative moisture plus function is another highlight, allowing users to introduce steam into the oven during the baking process, enhancing the texture and flavor of bread and pastries.

The built-in microwave function offers the convenience of reheating and defrosting food without the need for a separate microwave unit. This multifunctionality makes meal preparation quicker and more efficient. Furthermore, the Miele H4842BP features intuitive touch controls and an easy-to-read display, simplifying the cooking process and allowing for easy adjustments.

Safety is paramount in the design of the H4842BP. The oven is equipped with a cool-touch door, which ensures that the exterior remains safe to touch during cooking. The child lock feature adds an additional layer of security, making it suitable for families with young children.

Cleaning is a breeze with the H4842BP, thanks to its self-cleaning function. The pyrolytic cleaning technology heats the oven to a high temperature, incinerating any food residues and leaving behind only ash, which can be easily wiped away. This feature saves time and effort, allowing users to focus on enjoying their meals rather than cleaning up afterward.

Overall, the Miele H4842BP is a remarkable oven that combines advanced technology, user-friendly features, and exceptional performance. Ideal for both amateur cooks and professional chefs, it truly stands out as a premium appliance that elevates the cooking experience while maintaining unmatched quality and reliability.