Induction, How it works | Miele CS 1223 manual

Induction

How it works

An induction coil is located under the burner. When the burner is switched on, this coil creates a magnetic field which impacts directly on the base of the pan and heats it up. The burner itself is heated indirectly by the heat given off by the pan.

This appliance will only work properly when the wok pan (supplied) is used (see "Cookware").

The burner will not work:

–if it is switched on without the wok pan in place.

–if the wok pan is taken off the burner when it is switched on.

If this happens, ß will flash in the display.

If the wok pan is placed on the burner within 3 minutes, the ß will go out and you can continue cooking as normal.

If the wok pan is not placed on the burner, the burner and the combiset will switch off automatically after 3 minutes. 0 will flash alternately with C in the display.

To use the burner again as normal, first turn the control knob to "0".

Be careful not to place cutlery or other metal objects on the combiset. When the appliance is switched on, or when there is residual heat present, there is the risk of metal objects heating up quickly.

Beware of burns.

Depending on the material, other objects left on the combiset could also melt or catch fire.

Turn the burner off after use.

CS 1223 specifications

The Miele CS 1223 is a state-of-the-art steam combination oven designed for home chefs who seek professional-grade cooking capabilities. It combines the benefits of steam cooking with traditional oven functions, allowing for a unique culinary experience. This appliance stands out with its elegant design, intuitive controls, and advanced technology, making it a valuable addition to any modern kitchen.

One of the main features of the Miele CS 1223 is its operating modes. The oven provides several cooking modes, including steam cooking, conventional baking, and a combination of both. This versatility allows users to create a wide variety of dishes, from perfectly baked bread to succulent steamed vegetables. The steam cooking function is particularly noteworthy, as it helps retain nutrients and flavors, resulting in healthier meals.

Another significant characteristic of the CS 1223 is its precise temperature control. The oven can be programmed to specific temperatures, ensuring optimal cooking results. The built-in thermometer is another advantage, allowing home cooks to monitor the internal temperature of their dishes without opening the oven. This precise control is crucial for achieving perfect results, particularly with recipes that require exact temperature management.

The Miele CS 1223 also features a generous capacity, accommodating multiple dishes simultaneously. This is especially beneficial for large families or entertaining, as users can prepare several courses at once. Additionally, the oven's interior is designed for easy cleaning, with a smooth surface that resists stains and is easy to wipe down.

User convenience is further enhanced by the intuitive controls, featuring a clear display and simple navigation. Even those new to steam cooking will find the CS 1223 straightforward and user-friendly. The oven also includes a programmed cooking option, where users can select from a variety of pre-set recipes. This feature takes the guesswork out of cooking and ensures great results every time.

Finally, Miele is renowned for its commitment to quality and durability. The CS 1223 is built with high-quality materials, ensuring it will withstand the rigors of daily use. With its exceptional performance, advanced features, and elegant design, the Miele CS 1223 is truly a standout appliance for enhancing any kitchen and elevating the home cooking experience.