Recipes Automatic programmes, AC 1 1 Vegetables

Recipes - Automatic programmes °

Below are some recipe suggestions for the Automatic programmes using the "Cooking fresh food" function °". These can be adapted to suit your requirements.

It is important to follow the weight guidelines for the programme concerned. If the weight guidelines are exceeded, the food will not cook sufficiently.

AC 1 1 Vegetables

Place the prepared vegetables in a container. Depending on the freshness and moisture content of the vegetables, add 3-4 tbsp water. Enter the weight including that of the water, place the covered cooking container on the turntable and cook. Halfway through the cooking duration, an audible tone will sound to prompt you to turn or stir the food.

When cooking vegetables in a sauce, the weight entered must include the sauce. Do not exceed the maximum weight guidelines.

Carrots in a chervil cream sauce (serves 2)

Cook time: 25 - 35 minutes

350 g carrots, washed and peeled

5 g butter

50 ml vegetable stock (instant)

75 g crème fraîche

1 tbsp white wine Salt and pepper A pinch of sugar ½ tsp mustard

1-2 tbsp fresh chervil, chopped, or

1 tbsp dried chervil, chopped Approx. 1 tbsp cornflour

Cut the carrots into fine batons or slices (approx. 3-4 mm thick) and place in a cooking container.

Combine the rest of the ingredients to make a smooth sauce, and pour over the carrots.

Cover and cook. Stir when the audible tone sounds halfway through the cooking duration.

Setting: Cooking fresh food AC 1 1

Weight: 525 g

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