Cooking, Tips on cooking, After cooking

Cooking

Place the food in a microwave-proof dish and cover it.

When cooking it is a good idea to select a power level of 800 watts to start with and then when the food is hot reduce the power level to 450 watts for more gentle continued cooking.

For dishes such as rice or semolina pudding first select a power level of 800 watts and then reduce it to 150 watts for simmering.

Tips on cooking

Vegetable cooking times depend on the texture of the vegetable.

Fresh vegetables contain more water than vegetables which have been stored and usually cook more quickly. Add a little water to vegetables which have been kept stored.

Food taken straight from the refrigerator requires longer to reheat than food stored at room temperature.

Stir or turn food from time to time during cooking to help it cook more evenly.

Ensure that foods such as meat and fish are thoroughly cooked for an appropriate length of time.

Food with a thick skin or peel, such as tomatoes, sausages, jacket potatoes and aubergines, should be pierced or the skin cut in several places before cooking to allow steam to escape and prevent the food from bursting.

Eggs can only be cooked in their shells in the microwave oven in a specially designed egg-boiling device available from specialist shops.

Eggs can burst, even after they have been taken out of the oven.

Eggs can be cooked without their shells in the microwave oven only if the yolk membrane has been punctured several times first.

The pressure could otherwise cause the egg yolk to explode.

After cooking

Be careful when removing a dish from the oven. It may be hot.

Although heat is not normally produced in the container itself by the microwaves (apart from stoneware), heat transfer from the food to the container may be considerable, making the container itself hot.

Allow food to stand for a few minutes at room temperature at the end of cooking to enable the heat to spread evenly throughout the food.

M 613 G specifications

The Miele M 613 G is a sophisticated built-in microwave oven that combines convenience, performance, and elegance. Known for its high-quality German engineering, Miele has crafted a versatile appliance that caters to diverse cooking needs while enhancing kitchen aesthetics.

One of the standout features of the M 613 G is its extensive range of cooking modes. The microwave offers multiple auto-cook programs that simplify meal preparation for users. These pre-set options allow for quick cooking of a variety of foods, ranging from popcorn to frozen entrees, ensuring perfectly cooked meals every time. The inclusion of a grill function adds even more versatility, allowing users to achieve that desirable crispness on dishes like casseroles and meats.

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In terms of performance, the M 613 G is equipped with efficient microwave technology that ensures even heat distribution. This feature minimizes cold spots, allowing for uniform cooking results. Whether reheating leftovers or defrosting ingredients, the appliance delivers consistent results swiftly.

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Overall, the Miele M 613 G stands out as a high-end microwave option that delivers advanced technology, exceptional performance, and a stylish design. Its user-friendly interface, diverse cooking functions, and energy-efficient operation make it an ideal addition to any contemporary kitchen. Whether you're a seasoned chef or an occasional cook, this appliance brings convenience and quality to your culinary experience.