Important Safety Instructions

Do not leave the appliance unattended when heating food in disposable, e.g. plastic, paper or other flammable materials.

See "Selecting cookware".

Do not use the oven to heat food in heat retaining packaging, e.g. take-out food bags.

This packaging contains a thin layer of aluminum foil which reflects the microwaves. This reflected energy can cause the paper layer to ignite.

Before serving food allow a sufficient standing time. Always check the temperature of the food itself after taking it out of the microwave oven. Do not judge by the plate temperature. The heat is created in the food, the dishes may stay cool to the touch.

Always check the temperature before serving heated baby food.

Use a food thermometer to measure the foods temperature. Do not use thermometers containing mercury or liquids, they are not suitable for high temperatures and break easily.

Always check that food is sufficiently heated. The time required varies depending on a number of factors, such as initial temperature, quantity, type and consistency of the food, and changes in the recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158°F / 70°C) and after a sufficiently long time (> 10 Min.). Select a longer cook time if you are unsure if food is thoroughly heated. To ensure temperature is distributed evenly, stir and rotate food occasionally time before serving.

Never cook or reheat food and liquids in sealed containers or bottles. Remove the nipple or lid before heating in the microwave oven. Built-up pressure may cause them to burst. Danger of injuries.

When heating liquids, the provided boiling wand should be placed into the container.

When heating liquids, milk, sauces, etc., in the oven without the boiling wand, the boiling point of the liquid may be reached without the production of bubbles. The liquid will not boil evenly. This "boiling delay" can cause a sudden build up of steam bubbles, when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of burning!

The built-up pressure may force the oven door open. This could result in injury or damage. The boiling wand ensures that the liquid boils evenly and that steam bubbles form at an early stage.

H 4044 BM specifications

The Miele H 4044 BM is a premium built-in steam oven that embodies innovation, versatility, and quality, making it an ideal addition to modern kitchens. This appliance stands out because of its ability to combine traditional cooking methods with advanced steam technology, providing users with the opportunity to create perfectly cooked meals packed with flavor and nutrients.

One of the primary features of the H 4044 BM is its intuitive TouchControl interface that allows for easy programming and operation. The sleek electronic controls enable users to choose from various settings with a simple touch, ensuring an effortless cooking experience. Additionally, this steam oven includes 7 different cooking programs that cater to a wide range of dishes, from meat and fish to vegetables and desserts, making it a versatile tool for any culinary enthusiast.

Another significant characteristic of the Miele H 4044 BM is its spacious 40-liter capacity, allowing users to cook multiple servings or larger dishes. The oven is designed with a unique stainless steel interior that enhances durability and is easy to clean, ensuring a long-lasting appliance that maintains its stylish appearance.

The H 4044 BM incorporates Miele's innovative DynamicSteam technology, which utilizes a powerful steam generator to create and distribute steam evenly within the oven. This feature ensures optimal cooking times and prevents the loss of essential nutrients and flavors, making meals healthier and more delicious. Furthermore, the steam oven offers a temperature range of up to 100 degrees Celsius, providing ample options for various cooking techniques such as steaming, reheating, and even baking.

For added convenience, the Miele H 4044 BM includes a built-in cleaning system that simplifies maintenance. This system allows users to remove and clean the water reservoir effortlessly, ensuring that the appliance remains in optimal working condition without the hassle of manual cleaning.

Safety is also paramount in the Miele H 4044 BM design, featuring an automatic switch-off function that ensures the oven turns off if left unattended for an extended period. Additionally, a heat-insulated door with three panes of glass provides excellent insulation while minimizing the risk of burns.

In summary, the Miele H 4044 BM is a high-quality steam oven that combines modern technology with user-friendly features. Whether you're a seasoned chef or a home cooking enthusiast, this appliance will elevate your culinary experience. With its innovative steam cooking capabilities, spacious design, and convenient cleaning options, the H 4044 BM stands as a testament to Miele's commitment to excellence in kitchen appliances.