Miele H4080BM installation instructions Using the oven, Turning the oven on and off

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Using the oven

Turning the oven on and off

^To turn the oven on or off touch the On/Off sensor.

The main menu appears and displays 9 menu options.

^Select the desired menu (e.g. Bake) by touching the sensor next to it.

Functions will then appear.

^Select the desired function

(e.g. Convection Bake) by touching the sensor next to it.

Each function has different settings which can be adjusted. (The settings will vary depending on the function selected.)

+Temperature

+Power Level

+Delay Start

+Duration

+Add to favorites

^Adjust the settings as desired.

The currently selected settings are then shown in the display.

The oven is factory set so that it starts automatically.

Once the oven has reached the selected temperature a tone will sound.

( BAKE...

MASTER CHEF... )

( BROIL...

DEFROST... )

( MICROWAVE...

more )

BAKE FUNCTIONS

( CONVECTION BAKE

( COMBINATION BAKE

CONVECTION BAKE 325°F

12:23

Preheating 60°F

 

 

Temperature )

( Delay Start

Add to favorites )

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Contents Operating and Installation Contents Contents Electrical safety Important Safety InstructionsUse Important Safety Instructions Microwave function Important Safety Instructions Save These Instructions Guide to the oven Guide to the display Display Oven accessories Oven accessoriesGlass tray with non-tip safety notches Combi rackBoiling wand Roast probeAutomatic Safety Shut Off Safety and energy saving featuresDoor contact switch System lockClock Settings JLanguage J Oven Light TemperaturesTemperature F/C Volume Timer 1 and TimerTone Options Keypad ToneTone Short / Long System LockDo not accept AcceptSeven power levels are available for Power LevelFour power levels are available for combination functions Warming functionTemperatures ResetSettings FavoritesMetal Selecting cookwareMaterial and shape Glassware ExceptionsPorcelain china EarthenwareRoasting bags PlasticsWood Disposable containersDo not use a lid or cover if Covering the foodProgramming the oven Before using the ovenCleaning the appliance Heating the oven Set the timer by touching the Delay Start control Turning the oven on and off Using the ovenManually starting a microwave function Selecting cooking times + Delay Start+ Duration + End TimeDeleting entered cooking times Checking and adjusting entered cooking timesCanceling a timer TimerSetting a timer Combination functions FunctionsSolo functions Convection Bake BakeBaking tips Combination BakeConvection Broil BroilBroil Broiling Tips Micro BroilCombination Broil Microwave There are seven microwave power levels availableMicrowave Solo Microwave CombinationMicrowave tips MicrowaveDefrosting tips DefrostingReheating tips ReheatingAfter reheating Combination Broil Defrost / Heat and CookMicrowave Solo Master Chef menus Master ChefCasserole program dish heights Maximum food weightDefrost Auto Roast RoastConvection Roast Combination Auto RoastUsing the roast probe Using the roast probeRoast probe tips Core temperaturesSaving a favorite FavoritesDelete Favorites Selecting FavoritesOven Interior Cleaning and CareAppliance front Glass tray Why is there no noise when the oven door is opened? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is a noise heard after turning the oven off? Shows in the display Possible fault Fix Why is there uneven browning? Possible fault FixMieleCare Technical ServicePage Installation Instructions Electrical connection Power supplyInstaller Please leave these instructions with the consumer Installation under a countertop InstallationInstallation options Installation Installation Page Page US, CA

H4080BM specifications

The Miele H4080BM is a sophisticated built-in steam oven that combines the convenience of modern cooking with advanced technology. Miele, known for its high-quality kitchen appliances, offers a product that is not only aesthetically pleasing but also functionally superior. With its sleek design and modern finish, the H4080BM seamlessly integrates into any kitchen décor.

One of the standout features of the H4080BM is its various cooking modes, including steam cooking, combination steam, and conventional cooking. This versatility allows users to prepare a wide range of dishes while retaining the nutrients and flavors of the ingredients. The steam cooking function is particularly beneficial for health-conscious individuals, as it preserves vitamins and minerals in food, making it an excellent choice for vegetables, fish, and poultry.

The H4080BM also boasts Miele’s impressive “Moisture Plus” technology, which injects steam at various stages of the cooking process, ensuring optimal results. This feature is ideal for baking bread or casseroles, as it creates a crispy exterior while keeping the inside moist and tender. Additionally, the built-in temperature probe provides precise cooking temperatures, guaranteeing that meats are cooked to perfection.

Another significant characteristic of the H4080BM is its intuitive user interface, featuring a clear display and easy-to-navigate controls. Users can benefit from a variety of automatic programs, making it simple to achieve consistent results without guesswork. There are also options for manual setting adjustments, catering to more experienced cooks looking to experiment with their recipes.

For added convenience, the H4080BM includes a self-cleaning feature that uses a combination of steam and heat to clean the interior, simplifying maintenance. This means that after a delicious meal, users can easily refresh their oven without extensive scrubbing.

In terms of energy efficiency, the H4080BM is designed to consume minimal energy while maximizing performance, which aligns with Miele’s commitment to sustainability. The unit operates quietly, allowing for a peaceful cooking environment.

Overall, the Miele H4080BM combines cutting-edge technology with practical features, creating a superb cooking appliance for culinary enthusiasts and health-conscious individuals alike. Whether baking, roasting, or steaming, this oven promises excellence in every dish.