Manual abstract | Miele H 217 B specification

Manual abstract:

It is extremely important that this safety requirement be verified by a qualified electrician. The manufacturer cannot be held responsible for problems arising

due to an inadequate or missing ground. This appliance must only be operated after it has been installed in appropriate cabinetry, as outlined in the Installation instructions. Installation and repairs should only be performed by qualified and trained personnel. Repairs or other work performed by unqualified personnel could be dangerous. The appliance is completely isolated from the electrical supply only when: the main circuit breaker is tripped, or the fuse is removed (in countries where this is applicable) Proper Use This appliance is intended for residential use only. Use for any other purpose is at the owner's risk and could be dangerous. The manufacturer cannot be held responsible for damage caused by improper use of this appliance. 6 Warning and Safety instructions Oven operation High temperatures can be produced by the oven. Care should be taken to ensure that small children do not touch the appliance when it is in use.

External parts of the oven such as the door glass, vents, and control panel can become hot. Use of heat-resistant oven gloves is recommended: when placing food in, turning, or removing items from the oven. The top heating element and oven racks can become very hot and the risk of burns exists. Always open the door carefully. Let hot air or steam escape before removing or replacing food.

Wait until the upper element is cool before lowering it for cleaning, in order to avoid the risk of burns. Do not use force to pull down the top heating element as this can break it. Always place the oven racks in their desired location while the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating elements. Caution: Heating elements may be hot even though they are not glowing.

Interior surfaces of an oven become hot enough to cause burns. During and after use, do not let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Do not let aluminum foil or the meat probe contact hot heating elements. Do not push pots and pans on the oven floor as this could scratch the surface. Do not lean, sit, or place heavy items on the open oven door. The door can support a maximum weight of 22 lbs (10 kg). Cover any food left in the oven. This will prevent the food from drying out and steam from condensing inside the oven. If condensation is excessive, damage to the oven may occur. Use only the Miele roast probe supplied with the oven.

If a replacement is necessary, it can be obtained from the Miele Parts Dept. or a Miele dealer. 7 Warning and Safety instructions When not in use, do not

leave the roast probe in the oven. High broiling temperatures could damage it. Do not heat unopened containers of food in the oven, as pressure may build up and cause them to explode. To keep food warm after cooking, take advantage of the residual heat or select the lowest temperature available. Put any frozen products, such as pizza, on aluminum foil or on the rack. Do not place them on the baking tray or broiling pan, as this could cause the metal to distort to such an extent that it may be difficult to remove the tray/pan from the oven. Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the oven floor when using "Top & Bottom Heat", "Bottom Heat" or the "Intensive Bake" modes, as this could cause the enamel on the oven floor to crack. Flammable materials should never be stored in an oven or near surface cooking units.

General notes Never use a steam cleaner to clean the oven. Pressurized steam could cause a short circuit, or cause permanent damage to the oven surface and/or components. The manufacturer cannot accept responsibility for damage caused by steam cleaning. Children should not be left alone or unattended in an area where an oven is in use. They should never be allowed to sit or stand on any part of the oven.

Caution: Do not store items of interest to children in cabinets above an oven..

Your user manual

MIELE H 217B OVEN

H 217 B specifications

The Miele H 217 B is a sophisticated built-in oven that reflects the brand's commitment to quality, performance, and user-friendly design. As part of Miele's cooking appliance range, this oven combines traditional cooking with modern technologies, ensuring that every culinary experience is pleasurable and efficient.

One of the standout features of the H 217 B is its spacious oven capacity. With ample room, it allows users to tackle even the most ambitious recipes, from large roasts to multiple trays of pastries. The oven is designed with an efficient heat distribution system that ensures even cooking and browning, leading to perfectly baked goods and evenly cooked meals.

Miele is renowned for its precision engineering, and the H 217 B is no exception. It features an intuitive control panel that simplifies the cooking process. The integrated timer and temperature controls provide an easy way to monitor cooking progress, adjustable settings to tailor the cooking experience precisely to the user's preferences, and an easy-to-read display that enhances visibility.

In terms of cooking techniques, the H 217 B boasts a variety of cooking modes, including conventional baking, top and bottom heat, and grilling options. Users can take advantage of the oven's versatile functionality to create diverse dishes, from traditional roasts to succulent grilled items. The machine's innovative technology reduces preheating times, which helps save energy and allows users to start cooking right away.

Another notable aspect of the Miele H 217 B is its cleaning technology. The oven's interior is designed for easy maintenance, featuring smooth surfaces that minimize food residue buildup. Some models include a self-cleaning feature, which utilizes high temperatures to burn off grime and grease, making cleaning a breeze.

Safety is paramount in appliance design, and the H 217 B incorporates several features to ensure user protection. This includes a cool-touch exterior, preventing burns during operation, and an integrated safety switch that turns the oven off when the door is open.

The Miele H 217 B embodies a blend of style and functionality, making it an excellent addition to any modern kitchen. With its spacious capacity, advanced technology, and user-friendly features, it represents the pinnacle of cooking excellence, setting a new standard for built-in ovens. Whether you're a novice cook or an experienced chef, the Miele H 217 B is equipped to support all culinary endeavors with precision and ease.