Vulcan-Hart RRE48 48, RRE36 36 warranty Model RRE Series Heavy Duty Electric Griddles

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Item#

C.S.I. Section 11420

RRE SERIES

HEAVY DUTY ELECTRIC GRIDDLES

MODEL RRE36

SPECIFICATIONS

Heavy Duty electric griddle, Vulcan-Hart

Model No. Stainless steel front and sides. 13” cooking height on 4” adjustable legs. ½” composite griddle plate with stainless steel cooking surface. Two tubular incoloy elements and one snap action thermostat for every 12” of griddle width. Thermostats adjust from 200° to 450° F. Stainless steel 4” back and tapered side splashes. 3⅛” wide front grease trough empties into large capacity grease drawer. Available in 208V,240V or 480 volt 60Hz, 1 or 3 phase power supply.

RRE24 24” w x 24” d griddle plate

RRE36 36” w x 24” d griddle plate

RRE48 48” w x 24” d griddle plate

STANDARD FEATURES

Stainless steel front, sides and 4” adjustable legs.

13” cooking height on 4” adjustable legs.

⅝” composite griddle plate with stainless steel cooking surface.

Two solid sheathed tubular incoloy heating elements, one snap action thermostat and cycling light per each 12” griddle width.

Thermostats adjust from 200° to 450° F.

Stainless steel 4” back and tapered side splashes.

3⅛” wide front grease trough empties into a large capacity grease drawer.

Available in 208V or 240V , 60Hz, 1 or 3 phase power supply. 480V,60Hz 3 phase power supply.

One year limited parts and labor warranty.

OPTIONS

Stainless steel stand with marine edges and casters.

A2780 ISO9001 Vulcan-Hart Co.

MODEL: RRE SERIES Heavy Duty Electric Griddles

SPECIFY VOLTAGE WHEN ORDERING.

 

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

F-36980 (03-09)

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

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Contents RRE Series Specify Voltage When OrderingModel RRE Series Heavy Duty Electric Griddles Width Depth Height Ship WT RRE24 Overall Dimensions Griddle Surface Dimensions ApproxRRE36 RRE48

RRE48 48, RRE36 36 specifications

Vulcan-Hart is a well-respected name in the foodservice industry, and their RRE series, including the RRE36 and RRE48, exemplifies their commitment to quality and innovation. The RRE36 and RRE48 models are designed to provide reliability and efficiency for high-demand commercial kitchens.

One of the standout features of the RRE36 and RRE48 is their powerful cooking capabilities. The RRE36 comes with a 36-inch cooking surface, while the RRE48 offers a larger 48-inch option, suitable for various kitchen layouts and production needs. Both models feature a heavy-duty, stainless steel construction that ensures longevity and ease of cleaning. This material not only enhances durability but also provides a sleek look that fits any modern kitchen design.

These ranges boast a robust array of burners designed for maximum output and control. Featuring cast iron grates, both models ensure excellent heat retention and distribution, allowing chefs to achieve precise cooking results. The high-efficiency burners deliver consistent heating, which is essential for both boiling and simmering tasks. Furthermore, the adjustable oven thermostat on both ranges allows for precise temperature control, ensuring that every dish is cooked to perfection.

In terms of safety and ease of use, the RRE series includes several important features. The ranges are equipped with a flame failure safety device, ensuring that gas flow is interrupted in the event of a flame-out. This feature enhances kitchen safety by reducing the risk of fire. Additionally, the ergonomic design of the knobs allows for easy operation, even when hands are busy or greasy.

Both the RRE36 and RRE48 incorporate advanced technologies to optimize energy efficiency. By minimizing heat loss during cooking, these models can help reduce overall energy costs. The ovens are designed with excellent insulation, enabling them to maintain consistent temperatures while consuming less energy, making them both economical and eco-friendly.

In summary, the Vulcan-Hart RRE36 and RRE48 are exceptional additions to any commercial kitchen. Combining powerful performance with advanced safety features, these ranges are engineered to meet the demanding requirements of foodservice operations. Their durable construction, coupled with thoughtful design elements, makes them a reliable choice for chefs looking to enhance their culinary capabilities while ensuring safety and efficiency.