Computer Control Test Tilt Switch Adjustment

ELECTRIC FRYERS - SERVICE PROCEDURES AND ADJUSTMENTS

COMPUTER CONTROL TEST

TILT SWITCH ADJUSTMENT

1.Check for 24 VAC at pin 1 (and pin 2 on split vat fryer) referenced to pin 13.

2.Check for 12 to 16 VDC between pins 23 and 24.

3.Verify probe thermistor operation as outlined under “THERMISTOR PROBE RESISTANCE CHART”.

4.Check output for 24 VAC at pin 15 (and pin 16 for split vat fryer) when calling for heat. Reference to pin 13.

5.Check output for 24 VAC at pin 14 (and pin 19 on split vat fryers) when in a cook cycle. Reference to pin 13.

6.Replace computer control if outputs are not correct.

LIFT ASSIST SPRING

ADJUSTMENT

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. THERE MAY BE TWO SEPARATE CIRCUITS. BE SURE BOTH ARE DISCONNECTED. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

1.Remove rear access cover by prying out on top edge with small screwdriver.

2.Adjust all spring hooks evenly so that elements stay in the raised position when lifted.

1.Remove head cover screws.

2.Lift head cover enough to access tilt switch mounting screws.

NOTE: Do not bend or kink high limit capillary tube.

3.With oil at level mark on vat, switch should operate to shut off elements before front of elements leave oil. Loosen switch mounting screws and adjust switch as required.

4.Install head cover.

3.Install rear cover.

ERD40 specifications

The Vulcan-Hart ERD40 is a premium commercial deep fryer designed for high-volume food service operations. Renowned for its durability and efficiency, this fryer is a staple in restaurants, catering services, and other culinary establishments where consistent performance and speed are paramount.

One of the standout features of the ERD40 is its impressive cooking capacity. With a large frying pot, the fryer can handle substantial volumes of food, making it ideal for busy kitchen environments. It typically includes twin fry pots which allows simultaneous frying of different food items, enhancing productivity and serving speed without compromising on quality.

The fryer is equipped with advanced temperature control technology, which ensures precise temperature regulation. This feature is crucial for achieving perfect frying results and maintaining the quality of fried foods. The temperature can be easily adjusted, providing the flexibility needed for different cooking requirements.

Another key technology incorporated into the Vulcan-Hart ERD40 is its efficient oil filtration system, which helps extend the life of the cooking oil. This system filters out food particles and contaminants, keeping the oil clean and reducing the need for frequent oil changes. As a result, operators can save on both oil costs and maintenance time, ultimately increasing profitability.

The design of the ERD40 prioritizes user convenience and safety. It includes features such as a hinged lid for easy access and an ergonomic design to minimize the risk of spills and burns. Additionally, the fryer is constructed with robust materials that ensure longevity, even under heavy use.

Cleaning and maintenance are made straightforward with removable parts and easy-to-access components, allowing for quick disassembly and thorough cleaning. This attention to detail helps maintain hygiene standards crucial in food service environments.

With its combination of durability, efficiency, and advanced frying technology, the Vulcan-Hart ERD40 is an excellent investment for any commercial kitchen. It meets the demands of high-volume cooking while providing the reliability chefs depend on to serve high-quality dishes consistently.