Vulcan-Hart VRT32I SERIES warranty Model VRT32I Series, Rethermalization System, Options

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MODEL VRT32I SERIES

RETHERMALIZATION SYSTEM

Model VRT32I-R

STANDARD FEATURES

nRethermalization oven to heat chilled foods from temperature of 40°F to serving temperature within FDA guidelines.

nCapacity of sixteen 18" x 26" wire baskets, thirty-two 13" x 26" wire baskets loaded side by side.

nVRT32I-R has a built-in ramp and dolly with hi-temp casters.

nHeavy duty 20 gauge polished stainless steel cabinet with welded tubular steel inner frame for increased durability.

nStainless steel door with heavy duty hinges, door latch mechanism, and long lasting silicone gaskets.

nFully insulated: 2" in top and 1" in sides, bottom and door.

nSelf-contained power head easily removable without tools. Includes metal sheathed heating elements, convection fan, electronic controls and “power on”, “cooking” and “holding” cycle indicator lights. Electronic timer with digital display indicates how much cooking time remains before switching to the hold cycle. Cook temperatures adjusts to 350°F. Holding temperature adjusts to 250°F.

nSet of four 6" casters, 2 swivel with brakes, 2 rigid.

nDual voltage 208/240 volt, 60 Hz, 1 phase power supply. Furnished with 6' power cord and NEMA 6-50 plug.

nOne year limited parts and labor warranty.

A2780 ISO9001 Vulcan-Hart Co.

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OPTIONS

SPECIFICATIONS:

Rethermalization oven, Vulcan-Hart Model No. VRT32I Series. Heavy duty 20 gauge polished stainless steel cabinet with welded tubular steel inner frame for increased durability. Stainless steel door with heavy duty hinges, door latch mechanism, and long lasting silicone gaskets. Fully insulated, 2" in top and 1" in sides and bottom. Oven capacity of sixteen 18" x 26" wire baskets or thirty-two 13" x 26" wire baskets loaded side by side. VRT32I- S comes with 6" casters, VRT32I-R comes with a ramp and a roll-in dolly with hi-temp casters. Self contained power head easily removable without tools. Includes metal sheathed heating elements, convection fan, electronic controls and “power on”, “cooking” and “holding” cycle indicator lights. Electronic timer with digital display indicates how much cooking time remains before switching to the hold cycle. Low speed fan provides even heat distribution to rethermalize products uniformly. Cook temperature adjusts to 350°F. Holding temperature adjusts to 250°F. Dual voltage, 208/240 volt, 60 Hz, single phase power supply. Furnished with 6' power cord and NEMA 6-50 plug.

Exterior dimensions: VRT32I-S: 34"w x 36"d x 73"h on 6" heavy duty casters (2 swivel with brakes, 2 rigid).

VRT32I-R: 34"w x 43"d x 67"h with ramp

UL listed. UL listed to Canadian safety standards.

®Perimeter bumper system.

®11.2 kW Controller (VRT32I-S)

®Two year extended limited parts and labor warranty.

ACCESSORIES

®13" x 18" wire baskets.

®Basket dolly cart.

Model VRT31I Rethermalization System

 

VULCAN-HART COmpany, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

F-37306 (8-07)

502-778-2791  QUOTE & ORDER FAX: 1-800-444-0602

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Contents Accessories Standard FeaturesModel VRT32I Series Rethermalization SystemCapacity

VRT32I SERIES specifications

The Vulcan-Hart VRT32I Series represents a significant advancement in commercial cooking technology, designed specifically to meet the demands of high-volume food service operations. Combining durability and efficiency, the VRT32I series is constructed from high-quality stainless steel, ensuring longevity and resistance to the rigorous environment of commercial kitchens.

One of the main features of the VRT32I series is its innovative design, which incorporates a powerful, efficient cooking system that allows for rapid heating and precise temperature control. The series boasts high-performance burners that deliver consistent heat distribution across the cooking surface. This ensures that food is cooked evenly, reducing the risk of hotspots and allowing for better culinary results.

The VRT32I series is equipped with advanced digital controls, providing operators with intuitive, user-friendly interfaces for easy programming and monitoring. These controls allow chefs to set specific cooking times and temperatures, enhancing productivity and allowing for a more standardized cooking process. In addition, the digital display provides real-time feedback, ensuring that users can track their cooking progress at a glance.

Moreover, the VRT32I series features innovative safety technologies, including automatic shut-off systems and flame failure detection. These features not only protect operators but also enhance the overall safety of the kitchen environment. The design includes easy-to-clean surfaces and components, which help maintain hygiene standards and minimize downtime for cleaning or maintenance.

Another notable characteristic of the VRT32I series is its energy efficiency. With a focus on reducing operational costs while maximizing cooking performance, the series utilizes advanced heat retention technologies that minimize energy wastage. This ensures that kitchens can operate more sustainably while still delivering high-quality culinary output.

Additionally, the VRT32I series is customizable, allowing operators to select various configurations and options to suit their specific needs. Whether it's different burner styles, additional shelves, or integrated equipment, this flexibility makes the VRT32I series a versatile choice for diverse cooking applications.

Overall, the Vulcan-Hart VRT32I Series stands out in the commercial cooking market, offering a combination of high performance, safety, and energy efficiency. Designed for the modern kitchen, it meets the varied needs of chefs, enabling them to create exceptional dishes in an efficient and safe environment. With its robust construction and advanced technology, the VRT32I series is undoubtedly a valuable asset for any food service establishment seeking to enhance their culinary operations.