Vulcan-Hart E36SL Series warranty E36L Series, Electric Restaurant Ranges, Specifications

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Item # __________________________

C.S.I. Section 11420

E36L SERIES

ELECTRIC RESTAURANT RANGES

Model E36L

SPECIFICATIONS:

36" wide electric restaurant range, Vulcan-Hart Model No.  E36L. Stainless steel front, sides, back riser, plate shelf and  6" adjustable legs. Six 91/2" round French plates, 2 KW input  per plate. Full width pull out crumb tray located beneath the cooking top. Oven interior measures 261/4"w x 221/2"d x 141/2"h. One oven rack and two rack positions. 5 KW input. Top browning heat control. Thermostat adjusts from 150° to 500°F. Requires  208 volt, 240 volt, 480 volt 1 or 3 phase power supply.

Exterior dimensions: 36"w x 293/4"d x 591/2"h on 6" legs.

NSF listed. U L listed. U L listed to Canadian safety standards.

SPECIFY VOLTAGE AND PHASE WHEN ORDERING.

STANDARD FEATURES

  Stainless steel front, sides, back riser, shelf and legs.

  Six 91/2" round, 2 KW French plates with infinite heat control switches.

  Full width pull out crumb tray.

  5 KW oven with top browning control. Thermostat adjusts from 150° to 500°F.

  Cool to the touch control knobs.

Requires 208V, 240V or 480V, 1 or 3 phase power supply.   One year limited parts and labor warranty.

OPTIONS

11" stainless steel back riser in place of standard back riser and shelf.

Extra oven rack.

Set of four casters (two locking).

12" x 24" hot top sections, 5 KW input, in place of one French top section. Thermostatically controlled. NOTE: Hot top sections increase power consumption and line amp draw. Consult customer service for KW and line amp information when specifying or ordering units with  hot tops.

Choice of 12", 24" or 36" wide, 1/2" thick griddle plate in place of French plate sections. One thermostat provided for each  12" griddle width. Griddles are supplied on the right side  only and add 3" to the overall width of the range. 36" griddle not available in 480 volt.

Second year extended limited parts and labor warranty.

A2780 ISO9001 Vulcan-Hart Co.

MODEL: E36L SERIES Electric Restaurant Ranges

 

VULCAN-HART COmpany, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

F-32150 (4/07)

502-778-2791  QUOTE & ORDER FAX: 1-800-444-0602

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Contents Specify Voltage and Phase When Ordering Standard Features SpecificationsE36L Series Electric Restaurant RangesModel Total KW P ER P Hase Clearances from Combustable ConstructionE36SL E36FL

E36SL Series specifications

The Vulcan-Hart E36SL Series stands as a hallmark of innovation and reliability in the commercial cooking equipment arena. Renowned for its robust construction and high-efficiency performance, this series is designed specifically for establishments that demand both quality and speed in food preparation. One of the standout features of the E36SL Series is its powerful heating capabilities. Equipped with a competitive BTU output, the units ensure rapid heat-up times and consistent cooking results, making them an excellent choice for busy kitchens where every second counts.

An essential characteristic of the E36SL Series is its user-friendly design. The intuitive controls allow for precise temperature adjustments, facilitating perfect results for a variety of cooking methods, including frying, simmering, and boiling. Operators can easily navigate the control panel, minimizing learning time for new staff and enhancing overall kitchen efficiency. The vessels are made of high-quality stainless steel that provides durability while also being resistant to rust and corrosion. This not only extends the lifespan of the equipment but also makes cleaning and maintenance straightforward.

One of the noteworthy technologies integrated into the E36SL Series is the energy-efficient design. The units are engineered to consume less energy without compromising on performance. This focus on sustainability is reflected in lower utility costs, allowing commercial kitchens to operate more profitably while also being environmentally responsible. Furthermore, the series often includes features such as spill trays and lift-off burners that enhance cleaning convenience and hygiene.

Safety is paramount in the E36SL Series, with features that include flame failure protection and safety shut-off valves. These advancements provide peace of mind to operators, ensuring a safer cooking environment for staff and customers alike.

The Vulcan-Hart E36SL Series is also versatile, making it suitable for various cooking styles, whether in bustling restaurants, catering services, or institutional kitchens. With its blend of performance, safety, and user-centric design, it meets the diverse needs of the food service industry. In sum, the E36SL Series stands out as a reliable solution for professionals seeking high-quality equipment to streamline their cooking processes and enhance productivity in the kitchen.