"TEMPERATURE CONTROL" POINTS TO REMEMBER
DO
• Place the temperature probe sensor inlo the thickest
parl of the meat or in the center of life food to be
reheated. Avoid touching bone or fat,
•Check that the first inch of the sensor is in the densesl
part of the food to be cooked.
•Remove the temperature probe from the oven after
use,
• Be sure to turn meat between first and second settings.
• Refer to cookbook for other information.
DO | NOT |
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• | Do | not | operale | the | oven | with | the | temperature | probe | ||
| plugged | in | while | it | is empty. |
|
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| |
• | Do | not | leave | the temperature |
| probe | unpk_gged | in the | |||
| cavily | when | operating | the | oven. |
|
|
| |||
• | Do | not | let | the | temperature | probe | touch | the | side | ||
| walls, | glass | tray | or | door of the | cavity when | in use. |
•Do nol plug the pointed end of the temperature
probe into the socket inside the cavity.
•Do not use the ternperature probe in a regular oven.
This probe is designed for microwave oven only.
"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE
Refer to "Meats" section
MEAT
i
) BEEF
Meat Loaf
2lbs.
Rib Roast, boneless
Rib Roast, with bone
LAMB
Lamb Leg or
Shoulder Roast, with bone
Lamb Roast, Boneless
VEAL
Shoulder or Rump Roast, boneless
on Page 16.
!FIRST SETTING AND TIME
i HI (Max. Power}
!
HI {Max. Power)
Medium
Well done 6- 7 rain per Ib
HI IMax Power)
Medium 4 - 5 min. per Ib
Well done
70 tRoast)
Medium
iWell done 5 - 6 min. per lb.
I
70 IRoast)
i 70 IRoast)
i 9 min per Ib
i
SECOND SETTING
AND TIME
70 {Roast}
Rare
Medium 5 - 6 min. per lb.
Well done 6- 7 rain. per lb.
70 {Roast}
Rare 3 - 4 min. per lb. Medium 3 - 5 min. per lb. Well done 5 6 rain perlb
70 {Roast}
Medium 4- 5 min. per Ib
Well done 5- 6 rain. per lb.
70 {Roast}
70 {Roast}
TEMPERATURE PROBE AND POWER
CONTROL SETTING
HI (Max. Power) 160°F
70{Roast)
120°F
130°F 140_,F
70{Roast)
12(}:F
130:F
140T
70(Roast)
145OF
165'F
70{Roast)
150°F
70{Roast)
155°F
I
STANDING
TIME
S- i0 min.
10min.
I0 min,
I0 min
I0 min,
10min
I0 min.
5 min.
10min.
10min.
10 min.
PORK
Pork Loin Roast, boneless
Pork Loin, center cut 4--5 tbs.
Ham, boneless, precooked
Center Cut Ham Slice
Smoked Ham Shank
Canned Ham
3 Ibs
5 Ibs
HI lMax Power) 6 min per lb.
HI (Max. Power)
5- 6 rain. per Ib,
70 (Roast)
5- 7 rain per lb.
70 (Roast) _'
5 min per Ib
70 (Roast)
70{Roast)
5 6mln per lb
70 IRoast)
4 - 5 rain per lb
70 {Roast}
70 (Roast)
70 {Roast)
70 {Roast)
5- 6 min. per Ib
70 (Roast)
4- 5 min. per lb.
70 {Roast)
70 (Roast)
70(Roast)
160°F
70(Roast)
160°F
70{Roast)
120°F
70{Roast)
120"F
70{Roast)
120°F
70CRoast)
120°F
70(Roast)
120°F
I0 min,
10min,
10min,
10 min.
10min,
I0 min.
I0 mm.
17