Baking Tips, Tips for All Baking Modes, To Broil

Operating Your Range

To Broil:

1.Adjust the rack position based on the food thick- ness. Dacor recommends rack levels 4 or 5.

2.Turn the oven control (center) knob on the con- trol panel to the BROIL setting. The oven ON indicator light will illuminate to indicate the oven is on. Within 60 seconds, the burner (on the ceil- ing) will ignite. While the broil burner is on, the bake burner is off.

3.Immediately place the food inside the oven and close the door completely.

IMPORTANT:

•Always use a broiler pan and grill to provide drainage for excess fat and grease. Doing so will reduce spatter, smoke, and flare-ups.

•The igniter for the IR broil burner on the ceiling of the oven will glow orange periodically during normal broil operation.

To Convection Broil:

1.Set the oven to broil according to the Broil instructions at the left.

2.Immediately place the food inside the oven and close the door completely.

3.Turn the CONVECTION FAN switch on the right side of the control panel to the “ON” position.

Baking Tips

Tips for All Baking Modes

•Do not open the oven door frequently during baking. Look through the door window to check the progress of baking whenever possible.

•Use a timer to time baking functions.

•Wait until the shortest recommended baking time before checking food. For cakes, a wooden pick placed in the center should come clean when the food is done.

•Measure ingredients carefully and follow tested recipes for best baking results.

COMMON PROBLEMS WHEN USING STANDARD BAKE MODE

Problem	May Be Caused By	What to Do

Cookies burn on the	Oven door opened too often.	Set timer to shortest recommended
bottom.		cooking time and check food when timer
		beeps. Use door window to check food.

	Incorrect rack position used.	Change rack position.
	Dark, heat absorbing cookie	Use shiny, reflective cookie sheets.
	sheets used.
Cookies are too brown on	Rack position being used is too	Change rack position.
top.	high.

	Food placed in oven during	Wait until oven is preheated.
	preheat.
Cakes burn on the sides or	Oven temperature too high.	Reduce oven temperature.
are not done in the center.	Dark, heat absorbing cake pans	Use shiny, reflective cake pans.
	Dark, heat absorbing cake pans	Use shiny, reflective cake pans.
	used.
Cakes crack on top.	Oven temperature too high.	Reduce oven temperature.
Cakes are not level.	Oven and/or oven rack not	Level oven and rack as needed.
	level.

Pies burn around the edges	Oven temperature too high.	Reduce oven temperature.
or are not done in the	Dark, heat absorbing pans	Use shiny, reflective pans.
center.	Dark, heat absorbing pans	Use shiny, reflective pans.
center.	used.
	used.
	Oven and/or rack over-	Reduce number of pans.
	crowded.

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