Sears 46520, 46525, 46521 warranty Broiling Tips, Positioning Broiler PAN

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BROILING

Most foods can be broiled at the HI Broil Setting. Select the LO Broil setting to avoid excessive browning or drying of foods that should be cooked to the well-done stage (such as thick pork chops or poultry).

BROILING TIPS

Your oven door should be open to the broil

stop position while broiling. If the door is closed, the food will roast and not broil.

Use on ly the broiler pan and grid t hat came with your range for broiling. They are designed for proper drainage of fat and liquids and help prevent spatter, smoke or fire.

Do not preheat when broiling. Foreven broiling on both sides, start the food on a cold pan.

Trim t he outer layer of fat from steaks and chops. Slit the fatty edges to keep the meat from curling.

For maximum juiciness, salt the first side just before turning the meat. Salt the second side just before serving.

Brush chicken and fish with butter several times as they broil. When broiling fish, grease the grid to prevent sticking and broil with skin side down. It Is not necessary to turn fish.

Never leave a soiled broiler pan in the range. Grease In the pan may smoke or burn the next time the oven Is used.

Be sure you know the correct procedure for putting out a grease fire. Seethe section on safety.

Do not cover the entire broiler

of hot fat may cause a broiler fire.

If a fire starts, close the oven grid with foil. Poor drainage door and turn controls off. If

fire continues, throw baking soda on the fire. Do not put water on the fire.

POSITIONING BROILER PAN

Broiling Is cooking by direct heat from the broil element. Tender cuts of meat or marinated meat should be se-

lected for broiling. For beat results steaks and chops should be at least 3/4" thick.

After placing food on the broiler pan, put the pan on an oven rack In the proper position. The recommended

reck position and cooking time can be found In the chart below.

The closer the food Is to the broil element, the faster the meat browns on the outside, yet stays red to pink In the center. Moving the meat farther away from the element lets the meat cook to the center while browning outside.

Side one should be cooked 1 - 2 minutes longer than side two.

 

 

Rack

 

 

 

Position

Total Time

Food

 

4 ,: Highest

(minutes)

 

 

1 : Lowest

 

Steak - 1" Thick

 

 

Rare

 

4

9-11

Medium

 

3

13-15

Well Done

 

3

21-23

Ground Beef Patties

 

 

Medium-1"

Thick

3

16-18

Modlum-1/2"

Thick

4

7-9

Lamb Chops - 1" Thick

3

18-21

Pork Chops - 1" Thick

3

27-29

Pork Chops - 1/2" Thick

3

16-18

Ham Slice -

1/2" Thick

3

11-12

Fish (Fillets)

 

3

11-13

Chicken (Pieces)

2

45-55

Frankfurters

 

3

8-11

Bacon

 

3

9-11

This chart Is a general guide. The size, weight, thick- ness, and starting temperature of the food, as well as your own personal preference, will affect the cooking time. Times in the chart are based on the food being st refrigerator temperature.

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Contents SEA/RS ContentsImportantinstructions For Yoursafety NESAFO9-2 Important Safety Important Safety Notice Important Safety InstructionsOven Fire Cooktop Grease FireNESIF06 Your RangeTo SET the Clock To SET the TimerTo Cancel the Timer To Reset the TimerTo Reset Broil To SET BroilTones To SET TemperatureCode To SET Stop TimeStart Things Cooking Home Canning Tips Questions & AnswersObserve Following Points in Canning RightwrongNEOVCO3-2 Oven CookingBroiling Tips BroilingPositioning Broiler PAN After a Clean Cycle Before a Clean CycleTo Interrupt a Clean Cycle To SET SELF-CLEAN CycleWhen a Clean Cycle is Finished To SET Delayed SELF-CLEAN CyclePart Cleaning MaterialsRemarks Removable Oven Door Removable Oven RacksRemovable Storage Replacing the Oven Light Removable KnobsRemovable Cooktop Units ANTI-TIP Device LIFT-UP CooktopBackguard Factor LocationmainbackProblem Possible Cause Before Calling for ServiceDont Call for Service Until YOU Check Possible Cause ProblemNESER65 Preset Oven Display SET Between -35F and +35F Adjusting Oven TemperaturePress SET Between Immediately Press HoldPage Kenmore Electric Range Warranty

46521, 46520, 46525 specifications

Sears has long been known for providing quality appliances, and models 46525, 46520, and 46521 are exemplary representations of this tradition. Each of these models showcases a blend of functionality, innovative technology, and user-friendly designs that cater to varied consumer needs.

The Sears 46525 model stands out with its robust stainless-steel construction, ensuring durability and a sleek appearance. This unit features an adjustable temperature control, allowing users to customize their cooking environment according to specific recipes and preferences. Its spacious interior can accommodate larger meals, making it ideal for families or those who love to entertain. The model also includes an eco-friendly mode that conserves energy while maintaining optimal performance, appealing to environmentally conscious consumers.

Model 46520 offers a variety of smart features, including a built-in digital display that simplifies the cooking process. With programmable settings and a timer function, it allows users to achieve consistent results with minimal effort. This unit stands out due to its rapid preheat capability, which reduces wait time significantly. Additionally, the unit features self-cleaning technology, which not only eases the maintenance burden but also enhances the overall cooking experience by ensuring a clean cooking environment.

The Sears 46521 model takes convenience to the next level with its advanced sensor cooking technology. This feature automatically adjusts cooking time and temperature based on the food's moisture and density, resulting in perfectly cooked meals every time. The model’s versatility is complemented by multiple cooking modes, including bake, broil, and roast, making it suitable for a wide range of culinary tasks. Its compact design does not compromise on performance, providing a formidable cooking environment even in smaller kitchens.

In terms of energy efficiency, all three models are designed to meet or exceed industry standards. They utilize seamless insulation, which helps retain heat while minimizing energy consumption. Additionally, their user-friendly interfaces and clear control layouts make these ovens accessible for users of all ages.

In summary, Sears models 46525, 46520, and 46521 combine innovative technology, practical features, and stylish designs to cater to diverse culinary preferences. Whether you’re a novice cook or a seasoned chef, these appliances offer an impressive range of functionalities that can enhance any kitchen experience. With these models, Sears continues to uphold its reputation for quality and innovation.