Vulcan-Hart VBP7I ML-126358 Electrical Requirements, Cleaning, Location, Electrical Connections

Page 5

V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS

F-41140 (09-09)

CLEANING:

The cabinet should be thoroughly cleaned prior to putting into service.

Use a mild soap and water solution to clean the interior of the unit. Never use harsh chemicals or abrasive pads to clean the unit.

LOCATION:

For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

The installation location must allow adequate clearances for servicing and proper operation. (Fig. 1)

Fig. 1

4

ELECTRICAL REQUIREMENTS

ELECTRICAL CODES & STANDARDS:

The cabinet must be installed in accordance with:

In the United States of America:

1.State and Local Codes.

2.National Electrical Code, ANSI/ NFPA-70 (latest edition.) Copies may be obtained from: The

National Fire Protection Association, 1Batterymarch Park, Quincy, MA 02269.

1-617-770-3000 www.nfpa.org

In Canada:

1.Local Codes.

2.Canadian Electrical Code, CSA C22.1 (latest edition.) Copies may be obtained from: The Canadian Standard Association. www.csa.ca

ELECTRICAL CONNECTIONS:

The cabinet is factory wired for either 110/120 volt or 208/240 volt, single phase operation. All 110/120 volt cabinets are equipped with a 8 foot cord and NEMA 5-15 plug as standard equipment. All 208/240 volt cabinets are equipped with a 8 foot cord and NEMA 6-15 plug. Refer to wiring diagrams in the back of this manual.

The cord and plug supplied is a suitable durable cord with a molded three-prong plug, and is provided with a proper strain relief.

WARNING: All cabinets are equipped with a three-prong plug. It is imperative that this plug must be connected into a properly grounded

three-prong receptacle. If the

Image 5
Contents Models InstallationFor Your Safety Important for Your SafetyTable of Contents General InstallationIntroduction UnpackingElectrical Requirements CleaningLocation Electrical ConnectionsControls OperationOperating Instructions Models VHFA9, VHFA18 On / OFF SwitchStainless Steel Care CleaningHeat Tint MaintenanceLockout / Tagout Procedure Service & Parts Information TroubleshootingSpecifications Wiring Diagrams Series Food HOLDING, TRANSPORT, & Banquet Carts Series Food HOLDING, TRANSPORT, & Banquet Carts Series Food HOLDING, TRANSPORT, & Banquet Carts
Related manuals
Manual 16 pages 35.1 Kb Manual 12 pages 32.56 Kb

VBP33 ML-138075, VBP5I ML-138030, VB96 ML-126550, VB150 ML-126552, VBP15I ML-126360 specifications

Vulcan-Hart is renowned for its commitment to quality and innovation in the foodservice industry, offering a range of high-performance cooking equipment that caters to the diverse needs of commercial kitchens. Among their impressive lineup are several models that stand out for their features, technologies, and functionalities, including the VBP7I ML-126358, VBP77 ML-126354, VBP7 ML-126353, VBP4 ML-126352, VBP13 ML-126355, and others.

The VBP7I ML-126358 is equipped with advanced digital controls for precise temperature management, ensuring that food is cooked evenly and efficiently. Its stainless steel construction provides durability while facilitating easy cleaning, an essential feature in high-volume environments. This model also includes a convection fan for consistent heat distribution, enhancing cooking outcomes.

Similarly, the VBP77 ML-126354 offers a robust design, perfect for busy kitchens requiring reliable performance. With a high-capacity cooking chamber, this model is ideal for roasting, baking, and even broiling tasks. Its user-friendly interface and programmable settings allow chefs to replicate recipes with ease, saving time during meal preparation.

The VBP4 ML-126352 is a compact yet powerful option for smaller kitchens, providing a versatile cooking experience without compromising on quality. It boasts innovative features like rapid heat-up times and energy-saving technologies, making it a favorite among chefs who prioritize efficiency.

For those looking for a high-performance piece, the VBP13 ML-126355 delivers exceptional results with its powerful heating elements and adjustable racks. This model is particularly effective for large batch cooking and can handle a variety of cooking methods from baking to steaming.

The VBP15 ML-126356 and VBP40 ML-126357 are designed for larger operations, featuring enhanced capacity and state-of-the-art insulation to maintain temperature consistency. Their intuitive control panels allow for easy operation, even in the busiest kitchen environments.

In addition, models like VBP71 ML-126358 and VBP131 ML-126359 focus on varied functionalities, supporting both cooking and holding tasks. Their innovative designs incorporate technologies that ensure food safety and quality while maximizing productivity.

Vulcan-Hart's commitment to excellence is evident in the design of the VBP771 ML-126361, VBP8HI ML-126362, and VBP12HI ML-126363, which each include additional safety features and energy-efficient components.

The VBP15HI ML-126364 explores advanced technology by integrating smart features that enhance cooking accuracy and reduce operational costs. This model is a testament to Vulcan's dedication to creating solutions that meet the evolving demands of the commercial kitchen sector.

In conclusion, Vulcan-Hart's range of models from the VBP series exemplifies innovation and quality. With their robust construction, advanced cooking technologies, and thoughtful features, these machines are indispensable tools for any professional kitchen aiming to deliver exceptional culinary experiences.