If You Need Service…

Use andCare & Installation Guide

30” Vented Range Hood

Model: JV376

IMPORTANT SAFETY INSTRUCTIONS

Read and save these instructions.

WARNING—TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

B.Before servicing or cleaning unit, switch power off at service panel and lock service to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

C.Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

D.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel- burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

E.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

F.Ducted fans must always be vented to the outdoors.

G.To reduce the risk of fire, use only metal ductwork.

H.This unit must be grounded.

WARNING—TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Keep fan, filters and grease-laden surfaces clean.

B.Always turn hood ON when cooking at high heat.

C.Don’t leave range unattended when cooking.

D.Use high settings on range only when necessary. Heat oil slowly on low to medium setting.

E.Always use cookware and utensils appropriate for the type and amount of food being prepared.

• When flaming foods under the hood, turn the fan on.

WARNING—TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

B.NEVER PICK UP A FLAMING PAN—You may be burned.

C.DO NOT USE WATER, including wet dishcloths or towels—a violent steam explosion will result.

D.Use an extinguisher ONLY if:

1.You know you have a Class ABC extinguisher, and you already know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4.You can fight the fire with your back to an exit. *Based on “Kitchen Firesafety Tips” published by NFPA.

CAUTION—For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

•Do not attempt to repair or replace any part of your hood unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.

SAVE THESE INSTRUCTIONS

Write Down the Model and Serial Numbers.

The Model and Serial Numbers are on a label on the back wall of the hood and on the Consumer Product Ownership Registration Card that came with your hood. Before sending in this card, please write these numbers here:

Model Number

Serial Number

GE Appliances	164D2966P166-2