INSTALLATION INSTRUCTIONS
TOOLS YOU WILL NEED
Flat blade and Phillips |
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screwdrivers |
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Duct tape |
| Saw (saber or keyhole) | ||
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Electric DrillMetal Snips
(in some applications)
Pliers |
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| Tape measure |
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Wire stripper |
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| Flashlight | |||||
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Caulking |
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PLAN THE INSTALLATION
Caution: Remove the house fuse or open the circuit breaker before beginning the installation.
Your new hood will fit a standard 36″ wide flush bottom or recessed bottom, framed or frameless kitchen cabinet which has a minimum depth of 11″ from the face to the inside of the back wall.
The unit is ducted vertically. To change to horizontal ducting see the instructions.
For safe operation, the mounted hood must be a minimum of 24″ above the cooking surface.
For easiest installation, the range hood should be installed in the cabinet before mounting the cabinet to the wall.
NOTE: Remove the glass visor from the unit before installing the hood in the cabinet to protect the visor from damage.
4
This hood can easily be installed by following these basic steps:
•Mark and cut out the cabinet bottom.
•Secure the hood to the cabinet.
•Mount the cabinet on the wall.
•Connect the ductwork and the power cable.
WORKSHEET—CALCULATE TOTAL EQUIVALENT DUCTWORK LENGTH
DUCT | EQUIVALENT | NUMBER |
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PIECES | LENGTH | X | USED | = | TOTAL | ||
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| 31⁄4″ x 10″ | 1 Ft. | x | ( | ) | = | Ft. |
| Rect., |
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| straight |
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| 31⁄4″ x 10″ | 14 Ft. | x | ( | ) | = | Ft. |
| Rect. 90° |
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| elbow |
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| 31⁄4″ x 10″ | 8 Ft. | x | ( | ) | = | Ft. |
| Rect. 45° |
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| elbow |
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| 31⁄4″ x 10″ | 33 Ft. | x | ( | ) | = | Ft. |
| Rect. 90° |
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| flat elbow |
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| 31⁄4″ x 10″ | 24 Ft. | x | ( | ) | = | Ft. |
| Rect. | (18 ft. w/o |
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| wall cap | damper) | x | ( | ) | = | Ft. |
| with |
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| damper |
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| Total ductwork |
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| = | Ft. | |
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MAXIMUM DUCT LENGTH: For satisfactory air movement, the total duct length of a 31⁄4″ x 10″ rectangular duct should not exceed 65 equivalent feet.