Safety Precautions

IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING

WARNING-ToREDUCETHE RISKOF

FIRE,ELECTRICSHOCKOR iNJURY TO PERSONS,

OBSERVETHE FOLLOWING:

A. Use this unit onlg in the manner intended bg the manufacturer. If gou have questions, contact the manufacturec

B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentallg. When the service disconnecting means cannot be locked, securelg fasten a prominent warning device, such as a tag, to the service panel.

C. Do not use this unit with ang solid-state speed control device.

D. This unit must be grounded.

CAUTION-FoR GENERAL VENTILATING

USE ONLY, DO NOT USE TO EXHAUST

HAZARDOUS OR EXPLOSIVE MATERIALS AND

VAPORS.

_P'_I% _I _ _--TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal trag, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the

flames do not go out immediatel U, EVACUATE AND CALL THE FIRE DEPARTMENT.

B. NEVERPICKUP A FLAMINGPAN-You mag be burned.

C. DO NOTUSEWATER,including wet dishcloths

or towels-a violent steam explosion will result.

D. Use an extinguisher ONLYif:

1.You know you have a Class ABC extinguisher, and gou alreadg know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4.You can fight the fire with gour back to an exit.

*Based on "Kitchen Firesafetq Tips" published bg NFPA.

_At_klmLf_

VV_I% l_l _I _J--TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasg spillovers that mag ignite. Heat oils slowlg on low or medium settings.

B. Always turn hood ON when cooking at high heat or when flamb6ing food (i.e. Crepes

Suzette, Cherries Jubilee, Peppercorn Beef Flamb6).

C. Clean ventilating fans frequentlg. Grease should not be allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware

appropriate for the size of the surface element.

WARNING-To REDUCETHE RISKOF

FIRE,ELECTRICSHOCKOR INJURY TO PERSONS, OBSERVETHE FOLLOWING:

A.Installation work and electrical wiring must be done by qualified person(s)in accordance with all applicable codes and standards, including fire-related construction.

B.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guidelines and safetg standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),and the local code authorities.

C.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

D.Ducted fans must alwags be vented to the outdoors.

WARN ING-ToREDUCETHE RISKOF

FIRE,USEONLY METAL DUCTWORK.

"DOnot attempt to repair or replace ang part of gour hood unless it is specificallg recommended in this manual. All other

servicing should be referred to a qualified technician.

READ AND SAVE THESE INSTRUCTIONS.

CAUTION--AUTOMATICALLYOPERATED

DEVICE.TO REDUCETHE RISKOF INJURY, DISCONNECT FROM POWERSUPPLYBEFORE

SERVIaNGoTHE UNIT IS EQUIPPEDWITH AN INTEGRALDISCONNECTING SWITCH LOCATED

INSIDE THE BLOWERHOUSING.