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How to Temp Cook
For many foods, temperature cooking (Temp Cook) is the most accurate method. Use it for cooking meat- loaf, roasts and other foods where internal temper- ature is the best test of doneness. Use it to heat or reheat foods to precise serving temperature. It takes the guesswork out of cooking, because the oven shuts off automatically when food reaches the preset temperature.
Temperature Cook gives you an automatic Power Level of 10. After entering the temperature, you may change power level.
The oven helps you with temperature cooking. If after you press START, the oven gives a
signal, it means you selected a temperature lower than that of the food.
If you set a temperature lower than 90° or higher than 200°, the oven gives a
If you forget the probe or have not attached it to the oven correctly, or if probe needs service, the oven gives a
HOW TO USE A TEMPERATURE COOK RECIPE
Temperature Cook recipes tell you where to place the probe and attach the cable. Temperature and power level are printed in bold type so you can read them at a glance. Be sure to touch TEMP COOK be- fore touching the number pads. If you need to change the power level, do so after you have entered the temperature.
BASIC MEATLOAF |
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| Basic | Meatloaf | ||||
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POWER LEVEL: | High |
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| TEMP: 170° | ||||
APPROX. MICROW~VE TIME: 15 to 20 min. |
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I% | Ibs. ground chuck ....... Mix | together | beef, on- | ||||||
| beef |
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| ion, | crumbs, | egg, | ket- | ||
3A cup chopped | onion | chup, | milk | and |
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% cup fine dry bread | sonings. | Mold | into a | ||||||
| crumbs |
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| rounded, | flat | loaf | in | ||
1 | egg |
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| pie | plate. |
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2 | tablespoons |
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| ketchup |
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1 | cup milk |
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1 | teaspoon | salt |
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‘A teaspoon | pepper |
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% | teaspoon | paprika |
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2 | tablespoons | ketchup., Spread | ketchup | evenly | |||||
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| over top | of loaf. |
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Insert temperature probe so tip is in center of loaf. Cover tightly with plastic wrap, arranging loosely around probe to vent. Attach cable end into recep- tacle. Microwave at High. Set Temp, Set 170°.
When oven signals, remove meatloaf and let stand about 10 minutes to firm before serving. Serve in wedges.
Makes 6 servings.
HOW TO TEMPERATURE COOK BASIC MEATLOAF
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1. Insert Probe and insert | 2. Enter | Temperature. | 3. Press | START. Display | |||||
cable | end into | receptacle. | Touch | 1 , 7 | and O . | shows | |||
Touch | TEMP | COOK. | Display shows | 170. Power | ature reaches | 90°. Then | |||
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| Level shows 10. No | it displays | temperature | of | |||
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| change | needed. |
| food in degrees | until | 170° | |
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| is reached. |
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| 10 |
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