GE JVM260BV, JVM260AV, JVM260WV, 49-8623 Auto Roast Guide, Automatic Simmer Auto Roast Code

Page 20

AUTOMATIC ROASTING

(continued)

Auto Roast Guide

● Place meats in a cooking bag in microwave-safe

 

● Insert probe as described in the Automatic

dish. (Refer to package instructions for proper use

 

Roasting

section.

 

 

 

 

of cooking bag.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Minimum End

 

Approx. Time

 

Hold*

 

Doneness

 

 

 

 

Code

Temp.

 

(minutes per

pound)

 

Minutes

 

Display

 

 

 

 

 

 

 

 

 

 

Beef (5 lb. max.)

 

 

 

 

 

 

 

 

 

Tender Roast

1

160°F.

 

15–23

 

 

o

 

MEd

Medium

 

 

 

 

Well

2

170”F.

 

23-30

 

 

5-1o

 

WELL

 

 

 

 

 

 

 

 

 

 

Pork (5 lb. max.)

 

 

 

 

 

 

 

 

 

Loin Roast

2

170°F.

 

23-30

 

 

10

 

WELL

 

 

 

 

 

 

 

 

 

 

Poultry (6 lb. max.)

 

 

 

 

 

 

 

 

 

Turkey Breast

3

185”F.

 

16-19

 

 

10–15

 

WELL

(Insert probe horizontally

 

 

 

 

 

 

 

 

 

into meatiest mea.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Recommended standing time before serving.

Automatic Simmer (Auto Roast Code 4)

Total time includes time to bring food to 180”F., and hold at that temperature until done.

Set Auto Simmer like

 

l;\

(TJ ‘-+

Auto Roast as explained

 

in the Automatic

 

—

 

Roasting section.

 

 

 

Display shows “SIM”

 

 

COOE

and “CODE 4.”

 

 

 

 

 

 

Oven switches to Hold

at 180°F., and continues

l_l l—l I

[1+

 

holding at 180”F. until

1 f~f~ ~(

you remove food and

 

 

touch CLEAR/OFF

 

CODE

pad. If stirring is

E

 

 

recommended, you can restart oven by touching the START pad again. Touch CLEAR/OFF pad to turn oven off.

Automatic Simmer Guide (Auto Roast Code 4)

 

Final

 

Approx.

 

Doneness

 

Comments

 

Food

Temp.

 

TimefHours

 

Display

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Add enough liquid to just cover meat. If adding vegetables,

Pot Roast

180”F.

5-7

 

 

SIM

 

 

 

 

 

 

 

 

 

 

 

make sure they are completely covered by liquid.

Chili

180”F.

5-8

 

 

SIM

 

Precook meat. Place probe 1 inch from top surface.

 

 

 

 

 

 

 

 

 

 

Stir after 3 hours, if possible.

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stewing

180°F.

4-6

 

 

SIM

 

Add 4 cups liquid. Insert probe into meatiest area of inner thigh

Broiler/Fryer

180°F.

3-4

 

 

SIM

 

from below end and parallel to leg. Turn over after 1/2 of time.

 

 

 

Same procedure as above.

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham/Pork

I 180°F.

4-6

 

 

SIM

 

Add 4 cups liquid.

 

Roast

 

 

 

 

soup

 

 

 

 

 

 

 

 

 

Make sure that vegetables and meat are covered by liquid.

 

 

 

 

 

 

 

 

 

Stock/Vegetable

180”F.

 

7-1o

 

SIM

 

Split Pea

 

 

 

 

 

 

 

 

 

Stir every 3 hours.

 

180”F.

5-7

 

 

SIM

 

Add enough liquid to cover peas at least 2 inches.

 

 

 

 

 

 

 

 

I

 

Stirafter$hoUrs.

‘

 

 

 

 

 

 

 

 

 

 

 

 

20

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Contents ‘ ’’’ ’2’0’ E Save time and money Before you request service Help US Help YOUWrite down the model and serial numbers If you received a Damaged ovenImportant Safety Instructions Read all instructions before using your applianceUiIMPORTANT Safety Instructions Exhaust Hood Optional AccessoriesSave These Instructions If you are not If YOU Need ServiceMICROWA~G Tips Variable Power Levels Automatic FAN FeatureHow to Change Power Level IziqeYour Touch Control Panel Canned VEG, POTATOES, MeatWhen You Plug in the Oven =I mm mmHood Controls Features of Your OvenCooking Complete Reminder HOW to USE the Kitchen Timer Child LOCK-OUTUsing the Micro Cook II Feature How to Change Power Level When Setting Micro CookCooking by Time Micro CookExpress Cook Feature How to Use Delay StartHow to Use Reminder Sound Level FeatureQuestions and Answers PopcornBeverage IL’Time Defrost Power Level Defrosting by TimeDefrosting Tips Can I defrost small items in a hurry?Cooking by Temperature Temperature ProbeHow to Temp Cook a Rolled Beef Rib Roast to Medium Why did PRObE flash on the display?How to Set Auto Defrost Auto DefrostAuto Defrost Stand TimeAuto Defrost Guide Preparing Roasts for Auto Roasting How to Roast Beef to MediumAutomatic Roasting Automatic Simmer Guide Auto Roast Code Auto Roast GuideAutomatic Simmer Auto Roast Code Reheat Foods RecommendedFoods Not Recommended Easy to UseHow to Change the Automatic Settings Sensor CookingPreference Control Keep the Door ClosedContainers and Covers Reheat and Sensor Cooking Containers and CoversSensor Cooking Control Guide Glossary of Microwave Terms Basic Microwave GuidelinesHeating or Reheating Guide Defrosting Guide Breads, Cakes Power Level DefrostFish and Seafood Power Level Defrost Cooking Guide Amount Time Comment8How to Reheat Several Different ~pes of Foods Together Guide to USE of the Oven ShelfPositioning the Shelf Place on Floor larger Or more dense Foods, whichHow to Clean the Inside How to Clean the OutsideOven Light Light Bulb ReplacementCooktop Light./Night Light Exhaust FEATURE7 To Clean and Replace Grease FilterGrounding Instructions Reusable Grease FiltersExhaust Feature USE this Problem SolverQUESTIONS? Charcoal Filter Kit for some modelsPage Page User maintenance instructions contained in this booklet Individuals qualified to sernce their own appliancesWarranty
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