GE JVM240BL, JVM241WL, 49-8391 Cookware may become hot because, Foods with unbroken outer skin

I	WORTANT SAmW ~STRUC~ONS
●
J	(continued)

—Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.

—Ematerids inside oven shotid ignite, keep oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.

*Some produc~ such as whole eggs and sealed containe-for example, closed jars-will explode and should not be heated in this microwave overt. Such use of the microwave oven could result in injury,

●Avoid heating baby food in glass jars, even without their lids; especially meat and egg mixtures.

●Don’t defrost frown beveragw in narrow necked boties (especially carbonated beverages). Even if the container is opened, pressure cau build up, This can cause the container to burst, possibly resulting in injury,

●Use fofl ody as directed in this book, W dinners may be microwaved in foil trays less than 3/4” high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the fofl (other than metal shel~ at least 1 inch away from the sides of the ovem

●Cookware may become hot because

-of beat transferred from the heated food. Pot holders may be needed to hande the cookware,

●Foods cooked in hquids (such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section(s) for instructions on how to clean the inside of the oven.

●Thermometer-Donot use a thermometer in food you are microwaving urdess the thermometer is designed or recommended for use in the microwave oven,

●Remove he timperati probe from the oven when not wing it to cook with. E you Ieave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrid arcing in the oven and damage oven walls.

●Plastic cookw~Plastic cookware designed for microwave cooking is very useful, but shodd be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. h longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics ody and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving.

3)Do not permit children to use plastic cookware without complete supervision.

●When cooking pork, fo~ow the directions exactly and always cook the meat to an intemd temperature of at least 170°F. ~s assures that, in the remote possibility that trichina maybe present in the mea~ it will be killed and meat will be safe to eat.

*Do not bofl eggs in a microwave oven. Pressure will build up inside egg yolk aud will cause it to burst, possibly resulting in injury.

●Foods with unbroken outer “skin”

- such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yoks (see previous caution) should be pierced to allow steam to escape during cooking.

●Not dl plastic wrap is suitable for w in microwave ovens. Check the package for proper use.

●Spontaneous boiling-Under certain specitd circumstances, liquids may start to boil during or shotiy after removal from the microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

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