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About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable | Amount | Time | Comments |
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Asparagus |
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(fresh spears) | 1 lb. | 5 to 8 min., | In |
(frozen spears) |
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4 to 7 min. | In | ||
Beans |
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(fresh green) | 1 lb. cut in half | 10 to 15 min. | In |
(frozen green) | 4 to 8 min. | In | |
(frozen lima) | 4 to 8 min. | In | |
Beets |
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(fresh, whole) | 1 bunch | 16 to 22 min. | In |
Broccoli |
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(fresh cut) | 1 bunch (11⁄4 to 11⁄2 lbs.) | 6 to 9 min. | In |
(fresh spears) | 1 bunch (11⁄4 to 11⁄2 lbs.) | 8 to 11 min. | In |
(frozen, chopped) | 5 to 7 min. | In | |
(frozen spears) | 5 to 7 min. | In | |
Cabbage |
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(fresh) | 1 medium head (about 2 lbs.) | 6 to 10 min. | In 11⁄2- or |
(wedges) |
| 6 to 9 min. | In 2- or |
Carrots |
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(fresh, sliced) | 1 lb. | 5 to 8 min. | In |
(frozen) | 4 to 7 min. | In | |
Cauliflower |
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(flowerets) | 1 medium head | 8 to 11 min. | In |
(fresh, whole) | 1 medium head | 8 to 15 min. | In |
(frozen) | 4 to 7 min. | In | |
Corn |
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(frozen kernel) | 3 to 6 min. | In | |
Corn on the cob |
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(fresh) | 1 to 5 ears | 11/2 to 4 min. | In |
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| per ear | husk, use no water; if corn has been husked, add |
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| 1/4 cup water. Rearrange after half of time. |
(frozen) | 1 ear | 3 to 6 min. | Place in |
| 2 to 6 ears | 2 to 3 min. | Cover with vented plastic wrap. Rearrange after |
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| per ear | half of time. |
Mixed vegetables |
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(frozen) | 3 to 6 min. | In | |
Peas |
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(fresh, shelled) | 2 lbs. unshelled | 7 to 10 min. | In |
(frozen) | 3 to 6 min. | In | |
Potatoes |
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(fresh, cubed, white) | 4 potatoes (6 to 8 oz. each) | 9 to 12 min. | Peel and cut into |
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| casserole with 1/2 cup water. Stir after half of time. |
(fresh, whole, sweet | 1 (6 to 8 oz.) | 2 to 4 min. | Pierce with cooking fork. Place in the oven, 1 inch |
or white) |
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| apart, in circular arrangement. Let stand 5 minutes. |
Spinach |
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(fresh) | 10 to 16 oz. | 4 to 6 min. | In |
(frozen, chopped, and leaf) | 4 to 6 min. | In | |
Squash |
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(fresh, summer, and yellow) | 1 lb. sliced | 4 to 6 min. | In |
(winter, acorn, or butternut) | 1 to 2 squash (about 1 lb. each) | 6 to 9 min. | Cut in half and remove fibrous membranes. In |
10 |
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| Turn |